2, first of all, the pig hind leg lean meat, shave off the fascia, wash and clean cut into small pieces to facilitate stranded meat.
3, and then use the small meat grinder cup of the cooking machine, add 50 grams of water to the meat inside the stranded, add an appropriate amount of ginger grated together.
4, stranded meat puree, the more crushed the puree, the smoother the meat slices made.
5, and then add salt, monosodium glutamate, chicken essence, sugar and knead for three or four minutes.
6, then add baking soda and knead for two minutes.
7, the water three or four times to join, join a time are kneaded by hand until sticky and then add the next time.
8, kneaded meat puree state, sticky.
9, a few times to add groundnut flour kneaded evenly, the powder should be slowly kneaded in, to the back of the more kneading the more laborious.
10, the last good meat is particularly sticky state, if particularly wet is too much water, you can add powder remedy.
11, the next pot of water boiling, add a little salt to taste, with a rice spoon loaded with sliced meat, smoothed, with a spoon a little scrape down on it.
12, and then seasoning, put green onions, cilantro, shredded ginger, nori, vinegar, chili.
13, Fuding pork slices are ready.