1, the sauerkraut water squeezed out, the sauerkraut cut into very fine filaments to be used;

2, the pot of water, hot, add vermicelli, cook soft, turn off the fire, cover, slowly soak to be used;

3, the pot of oil, add onion, garlic and ginger stir-fried flavor, put the sauerkraut, add pepper, plus water, add the vermicelli, the water boiled off the fire and stewed to the vermicelli soft, add salt, thickening water, collect juice out of the pot

2, the water is not a good idea, but it's a great way to get the water out of the pot, so you can use it. Add salt, thickening water, juice out of the pot