1, the main ingredients: chicken breast 2, 1 egg, fried chicken powder flour a little, salt, pepper, turmeric powder, paprika, white pepper, fennel powder, five spice powder each a little a mixture of bread crumbs, corn oil 30g

Auxiliary: ketchup

2, practice steps:

(1) will be removed from the tendons and membrane of chicken breasts, with a meat hammer to evenly knock the loose until double size.

(2) Crush the mixed fried chicken powder into a mixture with a food processor (salt can be added after crushing).

(3) Sprinkle (2) evenly on both sides of the chicken breast, and massage it properly to let it fully flavor. Let it rest until ten minutes.

(4) Beat the eggs and add corn oil and mix well, add the flavored chicken breasts into it and submerge. Meanwhile preheat the air fryer for five minutes.

(5) Cover both sides of (4) with breadcrumbs and set the air fryer to 180 degrees for 15 minutes. Put the breaded chicken breasts into the air fryer and deep fry. 8 minutes or so, remove the chicken breasts and brush the remaining egg mixture evenly on the chicken breasts, continue to deep fry for 3 minutes, remove the chicken breasts, turn them over and brush them with the egg mixture again and deep fry for 4 minutes, remove from the oven and drizzle with the ketchup sauce.