Chaosu is a very overseas expansion of the spirit of the city, since ancient times, the Chaozhou merchants have traveled to the world's five continents, in foreign countries to establish a large circle of Chaozhou merchants, to China brought a lot of overseas work experience, Chaozhou is also a blend of Chinese and Western cultures, where the food is excellent, the following to share with you the latest guide to the cuisine of Chaozhou.

1, oyster roasting

Oyster roasting is one of the Teochew cuisines with a very long history and is a household name in the region, a favorite afternoon tea snack of the Teochew people.

Match the ingredients gently stirred evenly, scooped into the hot pan and spread flat, "golden" spread all over the field of vision, sprinkled with cilantro, the aroma overflowing, dipped in chili pepper, the entrance to the surface of the crispy, alabaster oysters fresh to the burst of juice, sweet taste, bursting with a unique flavor, it is tempting not to stop.

2, Chaoshan intestinal noodles

greedy cry, irresistible Chaoshan intestinal noodles, is a kind of use of rice ground into powder, production is very simple, is the most common local breakfast.

The original rice ground out of the pulp, through the high-temperature steam of the vermicelli, vermicelli tender, thin and tough, sweet and delicate taste, the outer skin white and yellow, vermicelli absorbed the juice of the meat. The sauce is thick and tangy, there are a variety of ingredients to choose from, ingredients fresh and sweet, with chili sauce flavor can not be forgotten for a long time, full of a plate, the material is sufficient taste a great.

3, beef meatballs _ strip soup

Beef meatballs _ strip soup is a famous type of Chaoshan snacks, loved by everyone, is the Chaoshan people for the love of the noodle, beef meatballs, _ strip of the perfect match, people will never forget.

It is so delicious that you can't stop eating it. Beef balls are Q-bouncing and crisp, with a bite that instantly explodes the juice, with a strong beef flavor, and dipped in a little salsa, it is fresh and sweet and delicious. Simmered soup is sweet and refreshing, rice-scented tender ___ strips, golden crispy fried garlic and chopped celery, making people very satisfied! A big bowl directly eat all.

4, anti-sand taro

Chaoshan full of dessert to come! Those who have eaten it say it's delicious, made from taro, sugar, water and oil.

Fried taro fragrant and soft sticky, small fire boiling sugar, sticky bubbling, into the fried taro, sugar sauce wrapped around the surface of taro, taro outside wrapped in a layer of fine sugar sand, the appearance of crunchy, bite sticky, just out of the oven is really tasty, indeed, sweets make people happy, never get tired of eating, hurry up to do it and try it.

5, pig intestines bloated glutinous rice

pig intestines bloated glutinous rice as one of the special snacks in Chaoshan, soft and sticky teeth, simply delicious on earth.

Thin pig intestines skin filled with stuffing glutinous rice, fresh and soft, rich texture levels, all delicious, sweet but not greasy sauce, drizzled with sauce aroma, a mouthful of bite a grab people's taste buds, people drooling, a long time to stop chopsticks.

6, sticky rice money

Sticky rice money is a local specialty snack, with fragrant, sweet, soft, slippery and other characteristics, simply empty mouth to eat are completely OK!

Super easy to do the Chaoshan sticky rice money, with high-quality glutinous rice, add water and stirred into a soft block shape, not sticky chopsticks, cooked, fragrant and delicate, soft enough to pull the wire, adjusted dipping black and white sesame seeds and sugar, soft and sticky, QQ popping, the entrance! Sweet, but not greasy, and delicious hit a full, very addictive!

7, red peach _

Red peach _

Red peach _ "longevity" shape, that means longevity, good luck, in the hearts of the Chaoshan people have a unique cultural status, the taste is not stepped on mine, is every family's favorite food, delicious to addictive!

The full filling fills the whole ___, shaped in the form of red peaches, the red color represents festivity. A belly really can be full, thin chewy skin, taste can be salty or sweet, fried red peach _, can be described as crispy outside and tender inside, a mouthful of crunchy skin, a mouthful of material, super satisfying.

8, Chaoshan Douhua

Chaoshan people childhood memories, Douhua and brown sugar, simple and unpretentious combination, proper breakfast to a bowl of flavorful Douhua, backpack on the school!

Beans and water are ground into soybean paste in proportion, filtered through gauze, so that the bean flower becomes more tender and smooth, the bean flower is fragrant and sticky, strong bean aroma, solid taste, the top is sprinkled with fine brown sugar, melting the powdered sugar with the warmth of the bean flower, and the bean aroma of the bean flower is blended with the sweetness of the old taste of the Chaoshan people.