The recipe for fried lotus root folder is as follows:

Main ingredient: 430g of pork stuffing, 10g of salt, 10g of chicken powder, 2 spoons of vegetable oil.

Accessories: 100 grams of soy sauce, 100 grams of water, 1 egg, 5 grams of minced ginger, 15 grams of minced green onion, moderate amount of starch, 1 tablespoon of dark soy sauce.

1, prepare the pork filling, add 10g of salt, 10g of chicken powder, 100g of soy sauce, 1 tbsp of dark soy sauce.

2, 15 grams of green onion finely chopped.

3, 5 grams of ginger also finely chopped.

4, together with the meat mixture, and then beat an egg.

5, mix well, then add 100 grams of water, quickly stirring until the meat mixture is sticky and strong.

6: Add 2 tablespoons of vegetable oil to the mixture, and continue to beat until well blended.

7. Cover the meat with plastic wrap and refrigerate for 2 hours.

8. Scrape the skin off the fresh lotus root and wash it.

9, cut the blade, that is, a knife is not broken, cut the whole only lotus root, lotus root slices cut a little thinner more delicious.

10, take out the marinated meat stuffing, fill the appropriate amount of meat stuffing into the cut slices of lotus root, lightly pressed flat, the stuffing is not too full.

11, do all in turn.

12, ready to appropriate amount of dry starch or frying powder. Wrap the lotus root folder once dry powder.

13, frying pan add a tablespoon of oil, will be coated with dry powder of lotus root folder into the pan, medium-low heat frying until both sides of the golden brown on it. If you do more or oil consumption fast period can be moderate to add some more oil.