1. Wash the stinky tofu, cut it into pieces and place it on a plate, put a little black bean sauce on top

2. Put minced green pepper and minced red pepper respectively

3 .Pour some spicy millet water

4. Steam for 10 minutes, then add a few drops of sesame oil after taking it out of the pot

Cooking tips?

1 , In fact, you can also put some ham or minced meat into the steamed stinky tofu, which will make it more fragrant.

2. This dish contains black bean sauce and no salt.

3. There are many small holes in the cut surface of stinky tofu, which is more delicious because it is full of juice.

6 pieces of stinky tofu, 100g of pork belly, 2 onions, 50g of pickled mustard, 20g of pickled peppers

Seasoning, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil

Method 1

First slice the pork belly and then chop it with a knife, slice the mustard and chop it with a knife, mince the green onion, mince the pickled pepper, score the surface of the stinky tofu several times and put it in a container for later use

Method 2

Then take a container, add minced ginger, pickled peppers, pickled mustard, pork belly and pickled chili juice, oyster sauce and sesame oil to taste, mix well and set aside

Method 3

Place the mixed ingredients on top of the stinky tofu, put it into a steamer, steam over high heat for 15 minutes, then remove from the pot, and finally sprinkle with chopped green onion, and it’s done

Ingredients: 250 grams of stinky tofu, one green pepper, 30 grams of red pepper.

Seasoning: 4 garlic cloves, appropriate amount of onion and ginger, 10 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of sugar, 2 grams of salt and pepper.

Step 1: Prepare all the ingredients, cut the stinky tofu into triangular pieces and fry it in an oil pan.

Step 2: Put the fried stinky tofu on oil-absorbing paper to absorb the oil and set aside. Cut the green and red pepper into cubes, slice the garlic, and chop the onion and ginger.

Step 3: Pour oil into the wok and saute onion, ginger and garlic until fragrant, add green and red pepper and stir-fry.

Step 4: Add oyster sauce, light soy sauce, and sugar.

Step 5: Add the stinky tofu and stir-fry for a while, add salt and pepper and stir-fry evenly, turn off the heat

1. Cut the tofu into small pieces, add oil to the pot, add a little more oil Light, medium high heat, pour in the tofu,

2. Fry the tofu in oil for a longer time, turning over constantly, until the surface is golden and slightly dry;

3. When the tofu is cooked, clean the pot, pour oil, add garlic cloves and chopped pepper and sauté until fragrant, pour in the tofu, add light soy sauce, dark soy sauce, water, sugar and bring to a boil.

4. Soup Thick, season with coriander and chicken essence and serve;

Stinky tofu, green pepper, red pepper shell, garlic, oyster sauce (essential), light soy sauce, salt and pepper, MSG (optional) .

Preparation method

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1. Cut the stinky tofu diagonally into two small triangles;

2. Heat it in a pot Oil, warm and fry the stinky tofu;

3. When one side is golden, turn it over and fry the other side;

4. When both sides turn golden and the tofu is a little bulging, remove it;< /p>

5. Absorb the oil on the tofu with oil-absorbing paper;

6. Chop the green pepper, keep the seeds, smash the garlic, and chop the red pepper shell;

7. Leave the base oil, stir-fry the garlic and red pepper shells over low heat;

8. Pour in the chopped green pepper, stir-fry, and add oyster sauce to taste;

9. Finally pour in Stir stinky tofu, pour light soy sauce, stir-fry MSG evenly, sprinkle with some pepper and salt, and serve on a plate.