Boiling soup is a traditional Chinese cooking method, which can not only be nutritious, but also enhance the body's immunity. In the process of making soup, it is very important to choose the right pots and pans. Here we look at the considerations for choosing pots and pans.

1. Material

The first thing to consider is the material of the pots and pans. Generally speaking, soup pots can choose stainless steel, cast iron, ceramic and other materials. Stainless steel pots and pans have the advantages of corrosion resistance, easy to clean, not easy to deform, etc., while cast iron pots and pans can maintain the nutrition and taste of food, ceramic pots and pans can maintain the original flavor of food.

2. Capacity

The second thing to consider is the capacity of the cookware. The capacity of soup pots is usually more than 3L, because soup needs to be stewed for a long time, the capacity is too small will affect the quality of soup. At the same time, too large a capacity will waste energy and ingredients.

3. Applicable stoves

The applicable stoves of pots and pans should also be considered. Stainless steel pots and pans are suitable for induction cooktops and gas cooktops, cast iron pots and pans are suitable for induction cooktops, gas cooktops and ovens, and ceramic pots and pans are only suitable for gas cooktops.

Recommended pots and pans

1. Stainless steel pot

Stainless steel pots and pans are more common pots and pans, with the advantages of not easy to deform, easy to clean. It is recommended to choose a stainless steel soup pot with a capacity of more than 3L, which can meet the needs of family soup. At the same time, the price of stainless steel soup pot is also more affordable, suitable for mass consumption.

2. Cast iron soup pot

Cast iron soup pot can maintain the nutrition and taste of food, and can maintain the temperature for a long time, suitable for a long time of stewing. It is recommended to choose a cast iron soup pot with a capacity of more than 3L, which can meet the needs of family soup. However, the price of cast iron soup pot is higher, not suitable for everyone.

3. Ceramic soup pot

Ceramic soup pot can maintain the original flavor of food, and can maintain the temperature for a long time. It is recommended to choose ceramic soup pots with a capacity of more than 3L, which can meet the needs of family soup. However, ceramic soup pots are more expensive and only suitable for gas stove, not for everyone.

Operating steps

After choosing a soup pot, here are the operating steps.

1. Prepare ingredients

First of all, prepare the ingredients needed to make soup, you can choose chicken, pork bones, fish head and other ingredients.

2. Cleaning pots and pans

Cleaning pots and pans is very important to ensure that the soup is hygienic and safe. When cleaning pots and pans, be careful not to use hard objects to scrape the bottom of the pot, so as not to scratch the bottom of the pot.

3. Add water

When adding water, be careful not to add too much, the general water level should be lower than about 2/3 of the pot. When adding water, choose a clean water source so as not to affect the quality of the soup.

4. Add ingredients

When adding ingredients, be careful not to add too much, so as not to affect the quality of the soup. At the same time, to choose fresh ingredients, so as not to affect the taste of soup.

5. Stewing

When stewing, choose the appropriate fire, usually about 2-3 hours of stewing. At the same time, the ingredients should be stirred from time to time so that they do not stick to the bottom of the pot.

6. Seasoning

After the end of the stew, you can add an appropriate amount of salt, monosodium glutamate and other seasonings according to personal taste, to improve the taste of soup.

Ending

Choosing the right soup pot is the key to making soup, different pots have different advantages and disadvantages, you need to choose according to your needs. In the process of making soup, it is important to pay attention to cleaning pots and pans, choosing fresh ingredients, mastering the appropriate fire, etc., in order to make a delicious soup.