The most famous Korean food is Korean barbecue. It's also a barbecue, but Korean food is very different from Chinese food. The barbecue in Chinese food is to put the pre-simmered meat on the grill (flat plate made of iron bars) and burn wood under it. Strictly speaking, the barbecue of Korean food should be regarded as a kind of "fried meat". It uses an induction cooker or a thick iron pan to brush a thin layer of oil on it, and then puts steak, beef tongue, beef loin, seafood and sashimi on it.
Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue, especially roast beef tenderloin and steak. Its tender meat makes everyone who has tasted it relish. This is because every Korean restaurant attaches great importance to the choice of ingredients, and many Korean restaurants use beef from specialized meat joint companies. According to the different parts of meat needed, the feed eaten by beef cattle here also has different formulas.