Corn Germ Olive Edible Blending Oil 138 yuan a barrel of 5 kilograms, our region is this price, the basic price up and down almost

Peanut oil is monounsaturated fats, consumption, it does not change the body's cholesterol level. Peanut oil is rich in vitamins A, B, E, K, arachidonic acid, oleic acid and lecithin, has the function of delaying the aging of human cells. However, peanut oil contains arachidonic acid, triggering the chance of metaphysiological reactions. Peanuts are prone to mold and produce Aspergillus flavus. Soybean oil contains unsaturated fatty acids 85%, and easy for human digestion and absorption, consumption can reduce blood cholesterol, have the function of preventing arteriosclerosis. In addition, sunflower oil, canola oil, walnut oil, sesame oil are better cooking oil.

The ideal cooking oil for the new century

The biggest feature of human food in the 21st century is to return to nature. Olive oil, with its unique physical and chemical indexes and health care functions, will gradually become the ideal edible oil of the new century. Olive oil is refined by direct cold pressing of ripe olive fruits and natural separation of oil and water, with balanced and ideal nutrients, free of flavorings and any artificial chemicals, and its fatty acid composition and a variety of natural fat-soluble vitamins are very beneficial for nourishing the skin. - - I hope to help you, if you are satisfied, adopt me oh. Thank you