Zanthoxylum bungeanum is a small deciduous tree, 7 meters high; There are thorns on the stem, short thorns on the branches, and the branches were pubescent that year. Leaf rachis usually with very narrow wings; Leaflets are opposite, ovoid, ovoid, sparsely lanceolate, with finely divided teeth at the leaf margin and oil spots between teeth.

The back of the leaves is pilose, and the stems of the leaves have reddish-brown markings. Inflorescence terminal or born at the top of lateral branches, tepals yellow-green, roughly the same shape and size; This style leans back and bends.

The pungent ingredients contained in Zanthoxylum bungeanum have antibacterial and appetite relieving effects. It can also promote blood circulation and improve cold constitution.

Step 2: garlic

It is the underground bulb of Allium in Liliaceae. The whole garlic plant has a strong pungent garlic smell. Garlic, garlic leaves (green garlic or garlic seedlings) and flower stems (young garlic bolts) can all be eaten as vegetables, not just as seasonings.

Step 3: energy

It is a perennial herb. Rootstock, yellow-green flowers, pungent smell. Plant height 0.5-1m; The rhizome is stout, multi-branched, fragrant and spicy. Leaf blade lanceolate or linear lanceolate, glabrous, sessile; Ligule membranous.

The total pedicel is 25 cm long; Spike conical; Bracts ovate, light green or yellowish at the margin, with a small apex. Calyx tube is about 65438 0 cm long; Corolla yellow-green, lobes lanceolate; The central lobe of the lip is oblong and obovate.

Roots are used as medicine, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, and can be used in food, beverage and cosmetics.

4. Nutmeg

Evergreen tree Leaves alternate, leathery, rectangular, acute at the apex, entire, dark green. Racemes, axillary, unisexual, dioecious, corolla yellow and white.

The fruit is pear-shaped, light yellow or orange yellow. When it matures, it splits into two petals, revealing a crimson aril called "nutmeg", which contains 1 seed and is called "nutmeg". The seed coat is reddish brown and the wood is hard. The flowering period is from February to March.

Nutmeg can remove the fishy smell of meat, which is common in meat dishes. Moreover, nutmeg can promote blood circulation and raise body temperature. As a Chinese herbal medicine in digestive system, it has a good effect on anorexia and diarrhea.

5. Chili

Woody climbing vines belonging to Piperaceae and Piperaceae; The stems and branches are hairless, the nodes are obviously enlarged, and small roots are often born. Flowers heterozygous, usually monoecious; Berry is spherical, sessile, and the flowering period is 6-65438+ 10.

Pepper has a strong bactericidal effect, which can stimulate appetite, promote blood circulation and resist acidification.

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