Korean kimchi is a fermented food on the Korean Peninsula with vegetables as the main raw material, a variety of fruits, seafood and meat, adding fish sauce as an ingredient. The main beneficial factor components for lactic acid bacteria, but also contains rich vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as the human body needs more than ten kinds of amino acids. Korean kimchi after eating all five flavors, can be accompanied by rice, can be accompanied by wine, easy to digest, refreshing appetite, both can provide adequate nutrition.

How to make Korean kimchi hot pot

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1

Prepare the ingredients.

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2

Pour a small amount of cooking oil into a casserole dish and turn on the heat.

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3

Add the onions and shallots in turn.

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4

Mushrooms and enoki mushrooms.

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5

Crab stick and fish ball, cheese slice and white kidney bean.

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6

Add water flush with ingredients and cook until tumbling.

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7

Bring to a boil, turn down the heat and cook for 3 minutes for a nice thick soup.

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8

Pour in the kimchi and kimchi broth and cook until it rolls over.

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9

Add a tablespoon of salt

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10

A pinch of chicken powder to taste.

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11

Finally, add the lettuce and stir well to serve.

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12

It's so appetizing, I've got a holler.

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13

The soup is sweet and sour, so delicious. It's so good to eat with good friends