Only the upper and lower plates can be heated separately, so as to control the temperature. In addition, there is a temperature limiting device inside the electric cake pan. When it reaches a certain temperature, it will automatically turn off the power supply to protect the electric baking pan, and then automatically turn on the power supply when the temperature drops.

The temperature of the pot is initially set to 195 degrees. When the temperature reaches the set value within 4-5 minutes, the pot stops heating, and then the food can be cooked normally. The pot is heated intermittently during use to maintain a constant temperature.