2, island fish washed to remove internal organs.
3. Make a few diagonal cuts on both sides of the fish, but don't cut them off.
4. Put red pepper, onion, ginger and garlic on the fish.
5. Add carved wine and steamed fish sauce.
6. put water in the steamer, boil the water, and then put it in the fish dish.
7. Steam for 6 minutes.
8. Pour the soup from the fish dish into the pot.
9. Add water starch until it becomes thicker, and then pour it into the fish dish.
10, pour the cooked soup on the fish.