How to make red oil dumplings? It’s very worry-free and convenient, and it’s especially delicious?

Actually, I made this recipe a few days ago. When I was sharing the old-fashioned Guobao Pork recipe with my friends, I chopped about a pound and a half of fat and lean meat into the filling. I packed it into two large packages and refrigerated it. When I was making it, I told my husband that I haven’t done it in the morning during the past few days at work. Although it tastes very comfortable and makes me sweat, the meal time during the work day is more tense. , when I slowly eat a bowl of spicy and delicious red oil on Sunday, I couldn't be more comfortable.

It’s perfect. Sometimes I have the time and energy to make wontons at home. Gradually I watch videos or listen to radio programs about making wontons. How can I usually do that? Wrap up some wontons and eat them on Sundays until work. As long as you don’t have time to prepare breakfast or dinner, this is the safest and most convenient delicacy.

Preparation of red oil cooking food: 800 grams of pork leg, minced green onion, appropriate amount of minced ginger, one raw egg, one rice wine, light soy sauce, oil, thirteen spices, cold wonton skin, appropriate amount of lettuce, 6 light soy sauce , black pepper, salt, oily chili seeds (put in Lao Ma's hand bowl) Method: Step 1

Wash about a pound and a half of pork leg meat and cut it into small dices, which makes it easier to chop. If time permits, if you want to make dumplings or wontons, it is recommended to chop the fillings yourself, so that the prepared fillings will taste more tender and delicious. Step 2

After putting the meat filling into the bowl, cut an appropriate amount of minced green onion and minced ginger, add an egg, pour in 2 tablespoons of oil, a tablespoon of light soy sauce, a tablespoon of rice wine and a small amount of Thirteen incense, stir with chopsticks in one direction. During the process of making wontons, be sure to add water a little at a time, so that the meat filling will be strong and the taste will be smoother.

When mixing, add salt as appropriate. Add less salt first. After mixing the meat filling, you can wrap 4-5 sesame seeds in it. After boiling, taste it and adjust the saltiness. There are many ways to outflank the hand. We have introduced gold coin type and koi type before, but this time the method of outflanking is relatively simple. The three pictures clearly show that when a wooden chopstick is dipped in water and applied to the edge of the wonton skin, it can be tightly bonded. Step 3

Put some of the food you eat at that time on a wooden tray covered with wheat flour, freeze it in the refrigerator for about an hour, then take it out and put it in a film bag, and freeze it in a sealed manner. save. Step 4

When preparing breakfast this morning, put an appropriate amount of soy sauce and a small amount of black pepper into a bowl, wash a few lettuce, and add some minced green onions. The two of us are not very intolerant of spicy food, so buying a bottle of oily chili pepper can last for a long time. Although we say we need to eat light food in summer, a small amount of oily chili pepper can be very fragrant in cold dishes and wonton soup. , medium spicy delicious taste, stimulating appetite, will make you sweat, very comfortable. The fifth step

The difficulty of cooking wontons is to put more water. After all, they are eaten with soup. You can cook them in about three or four minutes, and the wontons will appear to be floating on the surface. For him, there was only a small spoonful of chili oil in this bowl. It didn't show the nice color of chili oil, but it was already very spicy for others. Remember to add a spoonful of rice vinegar to the red oil cup, which has a strange smell and makes it taste more delicious.