Course introduction: Changsha snacks in the most famous, sugar oil poop to be counted one. Walking along the streets of Changsha, you can always smell the refreshing aroma of sugar oil poop and see the stalls frying sugar oil poop. All you need is a stove, a pot, a cart and a wooden stand. Although the sugar-oil poi ......
Chili Fried Pork
Dish Description: In Changsha, this dish is loved by no one, and the highest ordering rate in Hunan restaurants is definitely this dish, which is spicy and flavorful, and very tasty.
Scallion oil poop
Description: Scallion oil poop is a common type of oil goods, because of its cheap price, color and flavor, not to work more than a lot of people love. Scallion oil poop taste crispy, with a strong scallion flavor.
Sisters Dumplings
Description: Sisters Dumplings originated in the early 1920s, when a pair of sisters surnamed Jiang sold dumplings on the pike in the Palace of Fire, and their dumplings were both good-looking and tasty, with a porcelain-white color, small and delicate, a sweet sugar filling that wasn't too greasy, and a tender meat filling that was soft and tender, with a sticky, soft skin outside, and the Sisters Dumplings have become famous ever since.
Chopped Pepper Fish Head
Cuisine: Hunan
Description: Chopped Pepper Fish Head is a Hunan cuisine, with the "freshness" of the fish head and the "spiciness" of the chopped chili peppers as a whole, which makes the flavor unique. Special note that the oil used in this dish is tea oil. Chopped pepper fish head is in the streets and alleys of the big and small restaurants and hotels can be eaten.
Stinky Tofu
Cuisine: Specialty Snacks
Description: Although deep-fried stinky tofu smells bad, it tastes good, especially with the sauce!
Mao's braised pork
Course: Hunan cuisine
Description: This is the most famous Shaoshan cuisine, we must know that Chairman Mao is also the most favorite dish, all over the country's major cities of the Maoist restaurant with braised pork for the signature dish, braised pork is used half-lean half-fat pork, with the best soy sauce with a small amount of sugar burnt and become a golden yellow color, the color of the meat, and the meat will be used for the first time. ......
Burnt Chili Peppers with Peeled Eggs
Cuisine: E cuisine
Description: This is the most common home cooking in Hunan, it can help clear away heat and dryness, and stop toothache, etc. Fresh chili peppers burnt and fragrant and soft, mixed with seasonings, very tasty and delicious.
Pig's blood with dragon fat
Description: Pig's blood with dragon fat is particularly tender and smooth, as delicious as dragon's liver and wind fat, hence the name. Fresh pig's blood is used as the raw material. The made pig's blood is supplemented with dried pepper, winter row of vegetables and sesame oil, the flavor is slightly spicy and crispy, smooth and tender, very tasty. Especially in winter, eat a bowl of hot ......
Sauce plate duck
Cuisine: Hunan
Description: Sauce plate duck finished color deep red, crispy skin and meat, sauce aroma, taste long, with blood, smooth qi, spleen, stomach, the efficacy of beauty, is popular north and south of the Yangtze River, a Han Chinese flavors of food, is a good wine with food, gifts good.
Flavored shrimp
Course: snacks
Dish Description: spicy crayfish, also known as Changsha flavored shrimp, spicy crayfish, etc., is Hunan Province, the famous Han snacks, made of crayfish, spicy and fresh flavor, color and lustre of the red, texture and tenderness, taste spicy. the end of the twentieth century began to spread all over the country, become a classic snacks for the people of the summer night beer stalls on the street.
Yang Yuxing Noodles
Cuisine: Hunan
Description: Yang Yuxing Noodle House is located on Boundary Road, and their noodles have never had a good reputation. It is characterized by its focus on reasonable selection of materials, precision manufacturing, and sophisticated seasoning. YangYuXing noodles taste tender, cooking noodles when examining the wide soup, water, boiling; soup is a pig tube bone with old hen stewed; from the masses ......
Scraping Cold Noodles
Cuisine: Specialty Snacks
Description of the dish: there is always no shortage of cold noodle stalls on the streets of Changsha. White lubricated, jade-like satin cold noodles, like a small fortress, end to end in the cage, next to the soy sauce, vinegar, sesame oil, small onions, garlic water, squash, dry chili powder and other seasonings, distributing a tempting light.
De Yuan Baozi
Cuisine: Specialty Snacks
Description: When it comes to baozi, the first reaction of Changsha people is "De Yuan". The buns of Deyuan have thin skin and large filling, and are rich in elasticity. The sugar filling is made of rock sugar, rose sugar or osmanthus sugar, which is bitter and refreshing; and the meat filling is made of good lean meat mixed with seasonings such as mushrooms and frozen oil, which is oily but not greasy.
Spicy Chicken
Cuisine: Hunan Cuisine
Description: Spicy Chicken is one of the most famous dishes in Changsha's authentic Hunan cuisine with a strong central flavor. It is said that "where there is Hunan cuisine, there is spicy chicken". Spicy chicken has a golden color, tender skin, spicy flavor, moist and fresh aroma.
Yellow duck called
Cuisine: Hunan
Description: yellow duck called the scientific name of Pelteobagrus fulvidraco, alias yellow duck cooing, because it will be seized when the retrieval of the cooing sound and the name. The yellow duck call is actually a fish, not a duck. The center of the long fins is long spines, in shallow water, the whole body is yellow and lost its name of yellow duck call. After it is used to manufacture into a famous cuisine, from long ......
The deep-fried noodle cake with salt and pepper
Cuisine: Specialty snack
Description: Deep-fried noodle cake in Changsha has a history of more than 2,000 years, which is made of white flour, salt and white pepper as raw materials. It is made of white flour, salt and white pepper, and then deep-fried. It has average thickness, crispy texture, sweet and salty taste, chic appearance, fan-shaped and pillow-shaped, and can be used as both snacks and dishes.
One Duck, Four Eats
Cuisine: Hunan
Description: Hunan is rich in ducks, "One Duck, Four Eats" is a famous Hunan dish that can be eaten in Changsha, which is a duck made into roast duck pancakes, duck meat sauce, duck rack tofu soup and duck oil steamed egg four dishes. The roast duck pancake is similar to Beijing's sliced roast duck, which is also made by dipping the duck skin in sweet noodle sauce sandwiched with Beijing onions ......
Oil-drenched Glutinous Rice Chicken
Cuisine: Hunan
Description: Oil-drenched Glutinous Rice Chicken is a traditional Changsha dish. It requires a high level of manufacturing technology, which is to strip the whole skin of the fat hen, pour in the processed and prepared glutinous rice chicken meat, etc., and still restore the chicken's plump form, and then after low-temperature steaming, deep-fry it in a pot. The biggest feature of the oil-drenched glutinous rice chicken is the crispy skin ......
Spicy snail
Cuisine: Hunan
Description: Spicy snail is the characteristic snack of Changsha. Doing method is very characteristic, choose fresh small snails after washing with pliers to remove the tail, repeated scrubbing, placed in the frying pan stir fry on high heat, after the pot, with ginger, chili, soy sauce, fish and other condiments such as leaves can be boiled together for a while. The way to eat abetting snail is also non ......
Hairline 100 pages
Cuisine: Hunan
Description: Hairline 100 pages was originally Halal Museum Li Hesheng "cattle in the first of the three masters" in Changsha famous. The main ingredient is beef tripe, processed and boiled, cut into hairline thin, and stir-fried with slices of magnolia. Hundred pages of tripe texture is soft and tough, fried dishes but crisp and tender, can be a wonder. This dish to eat ......
Family happiness
Course: Hunan cuisine
Description: It is the traditional first course of Changsha family feasts, and has the symbolism of the whole family's joy and happiness. The ingredients used in Family Fortune are complex. It is based on deep-fried meatballs, egg meat rolls, hydrated fried pork skin, net asparagus, hydrated bean shoots, hydrated fungus, slices of vegetarian meat, slices of cooked tripe, slices of alkaline cuttlefish, chicken gizzard, chicken liver, etc., supplemented by ......
Flower Mushroom Eggs without Yolk
Description: Flower Mushroom Eggs without Yolk is a traditional Changsha dish that became famous in the 1930s. The key to making the egg without yolk is to master the fire, not only to steam it, but also not to let the egg white flow out and ruin the appearance. The manufacturing in place of the flower mushroom yolkless egg, egg surface lubrication is not broken, the texture is exceptionally tender. ......
Bamboo Spare Ribs
Cuisine: Hunan
Description: Bamboo Spare Ribs is one of the few Hunan dishes that is not spicy, the spare ribs are glutinous and not greasy, with the refreshing aroma of bamboo, so that people can appreciate that Hunan cuisine is not only spicy, but also has such a sentimental side.
Liuyang Steamed Vegetables
Cuisine: Hunan
Description: Liuyang Steamed Vegetables is a Hunan traditional Chinese food, belonging to Hunan cuisine, originated in the Ming Dynasty, after more than 500 years of development. Steamed preserved vegetables are the mainstay, and the basic dishes include dried lentils steamed with diced waxed pork, steamed ham and meat, steamed potatoes with chopped peppers, steamed Tujia waxed pork, steamed eggs, steamed eggplants, steamed dried ......
Liuyang Fennel Cake
Cuisine: Hunan Cuisine
Introduction: Liuyang Fennel Cake is a famous traditional snack in Liuyang area of Hunan Province, with crunchy and crispy surface, full of fennel and unique flavor, which is said to have a history of 3,000 years of production and marketing, and has been renowned for a long time. It constitutes one of the five specialties of Liuyang together with Liuyang flower gun, summer cloth, chrysanthemum stone and tempeh.
Steamed Taro with Chopped Pepper
Cuisine: Hunan Cuisine
Description: Steamed Taro with Chopped Pepper is a colorful and aromatic traditional dish, belonging to Hunan Cuisine. Taro is good for stomach and intestines, laxative and detoxification, tonifying the liver and kidney, dispersing knots and regulating the middle qi and phlegm. Hairy taro peeled, with a mold buckle into a ball, into the water immersion bleaching. Red oil into the pot to heat, under the ginger rice, garlic rice, ......
Small fried black goat
Cuisine: Hunan cuisine
Description: Small fried black goat is a traditional specialties of Changsha, Hunan Province, belonging to the Hunan cuisine. Cut the lamb into thin slices, put salt, monosodium glutamate, cooking wine, tender meat powder, water starch slurry, taste into the 80% hot oil pot until cooked, pour into the funnel to drain the oil. The pan left a little bottom oil, down into the ginger rice, garlic, red ......
Braised Pipa Duck in Sauce
Cuisine: Hunan
Description: Braised Pipa Duck in Sauce is known as "Mei Lin's Best", which is made with more than 10 kinds of imported sauces and spices, with the taste of freshness, crispness and coolness, and it is worth to be reminded that it is limited to sale every day, and the diners need to book in advance.