2. Add appropriate amount of chopped green onion.

3. Add a little crushed dried chili.

4. Pour in a pot of oil to heat and smoke poured on the cabbage hearts.

5. Drizzle a little soy sauce.

6. Add sesame oil.

7. Add some vinegar.

8. Add appropriate amount of salt.

9. Add a little sugar.

10. Mix all the ingredients thoroughly and evenly.

Tips

1. Cold dishes to put a little less sugar will be more flavorful and delicious.

2. The oil should be boiled until hot, and then poured on the cabbage hearts, so that the cabbage hearts will be more fragrant.

Warm tips for editors

1, thick cilantro root is very tasty, oh, I have not thrown away;

2, can not eat spicy, you can dry-fry peppercorns, or direct hot oil splash, sesame oil, peanut oil, corn oil, olive oil at your own liking;

3, the first to mix the cabbage heart with hot oil, and then add other seasoning, you can effectively prevent the cabbage heart quickly

4, salt and sugar is the basic seasoning, you can also add cold soy sauce and rice vinegar, two flavors, different styles. Do not advocate too much seasoning, that will cover the cabbage heart itself fresh, sweet, beautiful.

5, add sesame oil taste better.

6, cabbage can be gently rubbed out of the water after more chewy.

1, ready cabbage and hawthorn cake.

2, the hawthorn cake cut into thin julienne.

3. Wash and drain the cabbage and cut it into thin julienne strips.

4, take a small bowl, add sugar and rice vinegar and mix well until the sugar is completely melted.

5: Pour the sweet and sour sauce into the cabbage and stir well, marinate for 5 minutes.

6: Sprinkle the shredded hawthorn cake evenly over the marinated cabbage hearts.

1,Vermicelli blanched in boiling water, cooled in cold water, fish out and spare.

2, cabbage heart shredded, small red pepper cut into sections.

3, peanuts stir-fried to color.

4, add salt, chicken powder, sugar, vinegar, mix well.

5, add small red pepper and fans.

6, add peanut kernels, mix well.