Method of making canned lychee is as follows:

Main ingredient: 1000g of fresh lychee.

Working ingredients: 60 grams of rock sugar, 800 milliliters of water, 2 grams of salt.

1, lychee shelled and washed, remove the core standby.

2, remove the core of the lychee in the water, not over the lychee, add a spoonful of salt soak for 20 minutes. Add rock sugar and water to the pot and bring to a boil over high heat.

3, into the drained salt water lychee, medium-low heat cooking until floating up, turn off the fire out of the cool.

4, lychee cooled into a sterilized glass jar, into the refrigerator can be stored for a week.

5, canned lychee will not put any additives, the taste is the same as buying.