List of ingredients:
1. Flour: Choose medium gluten flour, which is the most commonly used flour type and is suitable for pancakes. At the same time, consider using two mixed noodles, namely hot noodles and normal noodles. The proportion of hot noodles is four parts water and six parts flour. The flour used for hot noodles can be medium gluten or high gluten flour, but low gluten flour cannot be used.
2. Yeast: Using dry yeast can help the dough to ferment.
3. Baking soda and salt: both of them can improve the taste of cakes.
4. Sugar: It can sweeten.
5. Lard: Adding a little lard to the dough can make the baked cake crisp and layered, and it tastes better.
In terms of production steps:
1. Mix flour, yeast, baking soda, salt and sugar evenly.
2. Slowly add warm water, and at the same time stir with chopsticks into a flocculent. Be careful to keep some flour for mixing. Dough should be soft and non-sticky. If the dough is too hard, it will taste bad.
3. After the dough is made, let it wake up for a while, then knead it into a smooth dough and put it in a warm place for fermentation.
4. When the dough is twice as big as it is, and it is honeycomb-shaped, knead it with a little oil and wake up for 10 minutes.
5. Divide the dough into several small doses, add a little flour to the panel, round it with a rolling pin, and cut three holes in the dough.
6. Heat the pot, put the cake embryo, the surface is soft and can be stretched properly, and tap the surface with chopsticks quickly, which makes it easier to swell and swell.
7. Control the fire. If the fire is too big, turn it down slightly, and the oil cake only needs to be fried once.
8. After the oil cake is turned over, the fragrant and soft oil cake is baked.
The above is the process of making hardened oil cakes and softening them again.