Must-eat food recommendations for Lishui tourism

Yunhe black fungus

Yunhe is a famous local specialty and geographical indication product. It is widely planted and has high yield. It is of good quality and has the effects of clearing the lungs and replenishing qi, nourishing blood and activating blood, calming qi and relieving pain. Yunhe black fungus has beautiful shape, thick meat, crisp and tender meat, delicious taste and good taste. It is a nutritious and delicious fungus food.

Jingning Lily Jelly

Jingning’s Yingchuan Lily is a sweet lily that can be eaten or used as medicine. Yingchuan is sixty kilometers away from Jingning County. It is a small town hidden in the mountains and is famous for its rich production of lilies. Yingchuan lilies are mostly planted in high mountain terraces. The terraces are not accessible by roads. During the harvest season, local people use cableways to transport them. The quality of lilies grown in pristine mountainous areas is naturally much better than ordinary lilies.

Longquan pig trotters

Made from Longquan alpine cattle, raised by mountain people in a high-altitude, pollution-free ecological environment, it is richer in amino acids, iron and zinc than ordinary meat. , calcium and many other trace elements, it is a green and healthy food; by the way, this foot ring is rich in colloid and tastes particularly delicious.

Jingning Dried Bamboo Shoots

Dried Bamboo Bamboo Shoots are a home-cooked dish in Jiangsu and Zhejiang. Lishui has many mountains, and the most abundant delicacy in the mountains is bamboo shoots. Every spring, the mountain people will cook the best. The tenderest bamboo shoots are dried in the sun and stored for consumption throughout the year. The bamboo shoots produced in the mountains are fresh and tender. After being dried, not only the flavor is not reduced, but they still taste very tender.

Yunhe Organic Fish

Made from Yunhe Organic Silver Carp, Yunhe Organic Fish comes from Yunhe Lake in the Oujiang River Basin, where the climate is mild, the water is pure, and the production is The fish produced is of high quality. The soup stewed with Yunhe Lake silver carp heads is milky white in color. Yunhe Renshao fish soup does not need to add wine, soy sauce, green onions and other condiments at all. This is confidence in the good ingredients.

Qingtian field fish

This is Qingtian rice field fish. Qingtian people have used rice fields to raise fish for more than 1,200 years. In October 1999, Qingtian Longyan Village was named by the Ministry of Agriculture. As the "Chinese Field Fish Village", it was listed as a world agricultural cultural heritage by the United Nations in June 2005 - a rice-fish breeding system protection implementation project. At present, Qingtian field fish is a specialty industry in Qingtian County. The products are not only sold inside and outside the province, but also exported abroad to Europe.

Suichang local pork

The local pigs have been raised in the mountains, so the meat is particularly fragrant. Because it is slow-raised and free-range, the pigs eat the pigs produced by the owner." "Alpine crops": potatoes, sweet potatoes, radishes, green vegetables, pumpkins, rice bran, etc., are rarely disturbed by outsiders. There is no industry and no pollution in the mountains. Now the ribs of Suijing Local Pork are sold in the market for 80 yuan per catty, and demand still exceeds supply. .

Jinyun Shaobing and Jinyun Shelduck

Jinyun Shaobing is stuffed with Jinyun’s special dried vegetables and meat, and is roasted over charcoal fire. It tastes fragrant, glutinous and not greasy. Jinyun’s famous traditional snacks. The skills of Jinyun Shaobing masters have been passed down from generation to generation. In addition to being spread throughout Lishui’s urban and rural areas, more and more Shaobing masters are hawking across the country.

The Jinyun shelduck, named after its light brown-gray sparrow-like feathers, is commonly known as grass duck or teal. It is a famous high-laying laying duck with a history of more than 300 years. Jinyun, its origin, enjoys It is known as the "Hometown of Shelduck in China". When cooking, it is usually stewed into a clear soup, which is delicious and clear.

Lishui Alpine Vegetable Assortment

The alpine vegetables of Lishui are black tomatoes, alpine wild rice, okra, etc. Three-dimensional climate advantages and superior ecological environment. Because the temperature difference between day and night in alpine areas is large, which is conducive to the accumulation of nutrients in vegetable crops, alpine vegetables are of good quality and rich in nutrients. In addition, the air, soil and water quality in the mountains are also pollution-free, which is more conducive to the production of pollution-free green organic vegetables.

Liandu White Lotus

Liandu White Lotus is based on Chuzhou Bailian. Lishui is also known as Chuzhou, and Liandu is the capital of Chuzhou. Liandu is rich in Chuzhou white lotus, which has a planting history of more than 1,500 years. As early as 800 years ago, Lishui was known as the "Lotus City". Chuzhou White Lotus has five characteristics: round grains, plumpness, white color, soft meat, and sweet taste. It is a national geographical protected product.

Yunhe Snow Pear Juice

Made from Yunhe Snow Pear, Yunhe Snow Pear is called a lucky fruit by Yunhe people. It is one of the 12 traditional famous fruits in Zhejiang and is recognized by the China Fruit Circulation Association. As a "famous fruit in China" and the "King of Pears", Yunhe Sydney pear has large fruit, thin skin, juicy texture, crispy meat, sweet and delicious taste. Cold-type Sydney pear moisturizes dryness and reduces heat, and is a good choice during autumn dryness. .

Songyang Queshan Eggs

Songyang Queshan Chickens are raised in the mountains at an altitude of 500 meters. They stand on branches, eat insects and drink dew. The locals call Queshan Chickens "flying birds". chicken". Queshan eggs have high nutritional value and taste much more delicious than ordinary eggs. Songyang people like to cook with salt baking, believing that it can not only keep the original trace elements and nutrients intact, but also have the function of removing moisture and increasing strength.

Qingyuan Shiitake Mushrooms

Qingyuan Shiitake Mushrooms have become a precious delicacy at banquets with their fresh, delicious and fragrant unique flavor. They have been tributes to the palace since ancient times. It has won the gold medal of the "Fifth Asia-Pacific International Trade Expo" in 1994 and the gold medal of the "Second International Products Best-Selling Expo of Various Industries" in 1996.

Longquan Stone Frog

Stone frog, known as the "Queen of Frogs in America", contains high protein, tender and delicious meat, and is currently the most flavorful and nutritious of all frogs. The valuable frog species has always been a natural high-grade nutritious green food at banquets, with extremely high edible and medical value. The soup made by the stone frog is crystal clear, but it tastes extremely delicious and leaves a lingering aroma in your mouth.

Qingyuan Edible Fungi

Qingyuan is the "No. 1 Ecological County" in my country, and the edible fungi produced are famous far and wide. It is the place with the earliest history of artificial cultivation of shiitake mushrooms in the world, and is also the largest shiitake mushroom production and distribution center in the country. In addition to shiitake mushrooms, dozens of kinds of edible fungi such as Grifola frondosa, black fungus, and porcini produced in Qingyuan are also of high quality. The "Hundred Mushroom Feast" made with these edible fungi as raw materials is Qingyuan's specialty delicacy.

Jinyun Soil Noodles

The production process of Jinyun Soil Noodles has a history of more than 1,300 years. Jinyun soil noodles are a traditional delicacy for folk festivals and hospitality in Jinyun. They are made from local special wheat flour and are made by traditional handicrafts. "Jinyun County Chronicle" records: "When visiting New Year's greetings, first drink tea and eat candies, and then eat Tu Suo Noodles and Eggs." The "suomian egg" referred to here refers to Jinyun soil noodles plus soil eggs.

Recommended specialties of Lishui

Longquan Ganoderma

The flowers are round in shape, dense in texture, heavy in specific gravity, good in background, and have good commercial properties. It is a treasure in the treasure house of traditional Chinese medicine and is known as the "fairy grass". Longquan's Ganoderma deeply processed products include Ganoderma tablets, Ganoderma granules, Ganoderma essence, Ganoderma wine, Ganoderma capsules, Ganoderma spore powder, Ganoderma anti-wrinkle honey, Ganoderma body lotion, etc., which are favored by consumers.

Jingning Huiming Tea

It is produced in the mountains of Huiming Temple where monk Huiming presided over the construction in the Tang Dynasty. The tea is named after the monk. In 1915, it was selected to participate in the Panama International Exposition and won the first-class certificate and gold medal. Since then, Huiming tea has become one of the most highly praised drinks in my country, known as "Gold Medal Huiming Tea".

Yunhe Snow Pear

Also known as Fine Snow Pear. The tree is strong and the branches are thin and soft. The fruit is large, thin-skinned, round and slightly flat, with light green background and light yellowish brown surface. The stem depression is shallow, small or almost non-existent, and there are many protrusions on one side. The sepals fall off or remain, and the calyx depression is shallow and wide. The flesh is milky white, crisp and tender, juicy, sweet, aromatic, with a small core and enjoys a high reputation.

Qingtian Bayberry

It is a specialty of Qingtian County, Lishui City, Zhejiang Province. Bayberry in Qingtian County has the characteristics of high quality, large fruit, delicious taste, bright color, sweet and sour taste, and can produce fluid and quench thirst. Bayberry has a long history of cultivation in Qingtian, and Qingtian County is named the “Hometown of Bayberry in China”.