Training has long-term and short-term, with different chef specialties and different training objectives for different student groups. The long-term specialty aims at cultivating talents who are proficient in chef production, know how to operate and manage well, and have entrepreneurial ability. If you are an amateur, you can choose a short-term chef major to cultivate your interest in chefs and improve your cooking skills.
The time to start as a chef also corresponds to your career planning and your development goals. If you want to become a senior management talent in the chef industry or open your own hotel in the future, you should learn the knowledge of catering management, kitchen scheduling and kitchen management in addition to the skills of chefs, so as to enhance your core competitiveness.
For junior and senior high school students who don't have any work experience and chef experience after graduation, they need to start from the most basic learning and practice from the basic skills, and systematically and comprehensively learn cooking theory, practice and management skills. Therefore, for this kind of students, the teacher suggested that you can choose a two-year gold medal chef to study systematically.
For social workers who are amateur friends who like cooking industry and just want to learn to eat by themselves to improve their cooking skills, it is recommended to choose a short-term training course. According to different learning needs, it usually takes ten days to two or three months.