Not long ago, Wang, a resident of Jidong County, Heilongjiang Province, and his nine relatives had a dinner at home. They all ate homemade food? Sour soup? After that, it caused food poisoning, which has caused 8 deaths. Sour soup at this stage? The poisoning incident continued to ferment, which attracted the attention of many netizens.

First, let's explain what it is. Sour soup? ,? Sour soup? It is a kind of common pasta popular in Northeast China, and it is the same staple food as noodles made from fermented corn with water mill. Then why did this family die of poisoning after eating spaghetti? According to survivor Mr. Zhang, sour soup? It was made by his own mother and has been in the refrigerator for a year. Because it can't be put in the refrigerator, you fucking put it in? Sour soup? Take it out and put it in a cool and humid place for a few days, and then cook it when all the family members arrive. Sour soup? ; Shortly after dinner, everyone began to feel very uncomfortable in the abdomen, so they immediately called the emergency number for help. After preliminary identification by relevant authorities and departments, it was ruled out that someone deliberately poisoned it, and it was initially characterized as acidosis by rice yeast.

Fermented rice acid is the product of starch products such as corn and auricularia auricula contaminated by Pseudomonas cocoanum. It is very resistant to high temperature and will not be destroyed even at the temperature of 12 1 celsius. The incubation period after eating is generally 30 minutes to 12 hours, and a few patients have 1 2 days. The eater will have epigastric discomfort, vomiting, diarrhea, dizziness and weakness, and even hematemesis, hematuria, convulsions and even shock death in severe cases. Because there is no specific antidote, the mortality rate after eating in large quantities is as high as 40%- 100%.

This was originally a happy party, but now it has turned into a tragedy that almost killed people because of the food they often eat. This matter is to remind everyone to pay attention to whether the food is polluted or not, especially the food frozen for a long time in the refrigerator at home; It is also necessary to remind family members, especially the older generation, to pay attention to the usual food hygiene and safety, because most of the older generation are unwilling to waste food and always leave unfinished food or delicious food for a long time. Therefore, for the safety of everyone's life, we must make as much food as possible, throw away what we can't finish, and eat less what we have left for a long time!