Ingredients

Main Ingredients

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Major bowl of water

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2 tablespoons of sugar

Buckwheat Buns Practice

1.

Sugar melted with warm water to set aside, and when it cools to not hot, the yeast poured into the sugar water After that, pour the yeast into the sugar water and melt it.

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2.

Mix the flour with the buckwheat flour and a pinch of salt.

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3.

Drizzle in the yeast water, mix well with chopsticks and knead into a smooth dough.

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4.

Cover the kneaded dough with something and let it rest to ferment for about an hour until 1.5-2 times its size. If the dough doesn't bounce back or shrink back, it's fermented.

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5.

Please roll the dough into a stick shape after the dough has been deflated.

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6.

Cut into small pieces, cover with something and let rise for about 15-20 minutes more.

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7.

Steam racks are lined with corn leaves or wet gauze, put the steamed buns blanks on them, add cold water to the pot, and steam over medium heat for about 15 minutes.

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8.

Done steamed buns.

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