Ingredients: 2 whole egg noodles, 4 frozen shrimps, 3 fish balls, 3 slices of lettuce, white sesame seeds and thick soup blocks.

Practice: Boil, put noodles, thick soup blocks and fish balls. After boiling, add white sesame seeds or add a little sesame oil.

2. Dried seaweed mixed with celery

Material: 3g celery, 3g dried seaweed, salt and sesame oil.

Practice: Wash celery, shred it, scald it in boiling water, and drain the water for later use; Soak dried seaweed in warm water and chop it properly. Mix celery, dried seaweed, salt and sesame oil.

3. Onion mixed with tofu

Material: 3g of tofu, 3g of onion, 5g of refined salt, 3g of monosodium glutamate, 4g of sesame oil and 3g of refined oil.

Practice: Remove yellow leaves from shallots, wash and cut into chopped green onion; Cut the tofu into small pieces, put it in a hot water pot to remove the beany smell, take it out and cool it with cold purified water, remove and drain the water, put it in a plate, then add refined salt and monosodium glutamate, sprinkle with chopped green onion, and sprinkle with sesame oil and sesame oil. Heat the wok in medium heat, pour in the refined oil and cook it, then put it in a bowl. After cooling, pour it on the tofu and serve it on the table. Mix well when eating.