Put a proper amount of flour into a clean container, add a proper amount of yeast and stir well with warm water, then cover it with a wet rag or plastic wrap and put it in a warm place until the flour rises.

Prepare a proper amount of fresh pork, clean it and chop it into a paste, preferably with the back of a knife, which will be smoother. If you don't have time, you can use a blender to grind it directly and put it in a clean container for later use.

Start hitting on scallop meat. If you want to soak for a long time, you'd better rub it with your hands a few times until you feel there is no dust and sand in it, and drain it for later use.

Chop ginger and scallion. Put minced meat, scallop meat, onion and ginger into a large container, add two eggs and start stirring in one direction until the filling becomes sticky.

Knead the dough for a while to make it more chewy. Then cut into balls of uniform size and roll them into thin sheets with thick middle edges with a rolling pin. Add the mixed meat stuffing and start to make it into the shape of steamed stuffed bun.

Brush the pan with oil, add a proper amount of steamed bread and start frying. When one side is golden, add warm water to the pot until it reaches the bottom of the steamed stuffed bun. Cover the pot until the water boils, and the delicious fried dumplings are ready. You can dip it in some juice.