Need to blanch. Fresh porcini mushrooms taste delicious, nutritious, is a lot of people are very like to eat mushrooms, fresh porcini mushrooms have a lot of ways to eat, fresh porcini mushrooms stew is a common way to eat porcini mushrooms, and mushrooms ingredients need to be blanched with hot water before eating, time 7 minutes or so can be, don't like mushrooms grass fishy can be blanched a little longer. Its fresh porcini mushroom stew practice is as follows:

1, porcini mushrooms cleaned and cut into slices, blanching spare.

2, pot of boiling water, put the sliced porcini mushrooms into the boil.

3, chopped pork, add starch, beat an egg in it, add a little salt, mix well clockwise, use a small spoon to scoop a small group of minced meat.

4. Put it into the pan in which the porcini mushrooms are cooking.

5, wait until all the meatballs are cooked until they all float to the surface is almost ready, the soup is seasoned and ready to serve.