Sauce-flavored diced chicken is a common home-cooked dish in Shandong. Shandong people have a strong taste and like to put sauce and soy sauce in cooking. Of course, Shandong is also the province that produces the most condiments, and many famous condiments are our Shandong manufacturers. Sauté ed chicken with soy sauce, many people can cook it. The proportion of sauce is often not well controlled, which directly affects the taste of diced chicken. When frying diced chicken, the cooking temperature is not well controlled, and the finished product is either too salty or not delicious. Today, mother Yu will share with you the proportion of sauce in detail. Fried chicken with soy sauce is delicious, but rice is too expensive. Please collect it quickly.
Fried chicken with soy sauce
Ingredients: chicken breast 1, cucumber half, carrot half, onion 1, soy sauce 1, sweet noodle sauce 1.5, sugar 1, soy sauce 2, cooking wine 1, starch 65438.
Production method:
1. Prepare the ingredients used, wash the chicken breast, remove the mucous membrane on the surface, and wash the cucumber, carrot and onion for later use.
2. Cut the chicken into diced meat the size of a thumb nail, diced cucumber and carrot, and chopped green onion and put it on a plate for later use.
3. Add pepper 1 tbsp cooking wine 1 tbsp starch 1 tbsp into diced meat, and grab it evenly by hand so that the diced meat is evenly coated with a thin layer of starch for later use.
4. Making sauce: Put 1 spoon of soy sauce, 1.5 spoon of sweet noodle sauce, 1 gram of salt, 2 tablespoons of soy sauce, 1 teaspoon of sugar and 2 tablespoons of clear water into a small bowl and mix them evenly with a spoon to make sauce.
5. Heat the wok, add the vegetable oil, add the diced chicken, stir fry quickly and turn white, and put it on a plate for later use. Stir-fry the diced chicken until it is half cooked, and then put it in, which can keep the fresh and tender taste of the diced chicken.
6, leave the bottom oil in the pot, add chopped green onion, stir fry the fragrance of chopped green onion.
7. Pour in the prepared seasoning juice, and heat the seasoning juice on medium heat until it boils. You can see that the water has evaporated.
8. Add the fried diced chicken breast, stir fry quickly and mix well, so that each diced chicken is evenly coated with juice.
9. Add diced carrots, stir-fry for 1 min, and stir-fry carrots to Microsoft.
10, add diced cucumber and stir-fry for 1 min. Turn off the fire after the juice is quickly collected on high fire. There is salt in the sauce, so it is not necessary to add salt.
1 1, the spicy diced chicken is ready, and it can be served after serving. It is super good with rice.
Rain mom tips:
1, when the chicken is diced, don't cut it too big, just the size of the thumb nail, which will facilitate the sauce to taste.
2. Carrots are cooked slower than cucumbers, so when frying, stir-fry carrots until soft, then stir-fry diced cucumbers 1 min and turn off the heat.
3. The measuring spoon for seasoning sauce is the spoon usually used at home, and one spoon is about 8 8- 10/0g.