Ingredients: half a pound of lean meat.

Method:

1. The meat is not cut with a stick, but beaten with a stick. It is best to use a flat and thick wooden stick. Use a rolling pin at home to beat half a pound of meat into three parts. , beat each piece for about five minutes, until it resembles minced meat.

2. Add salt and MSG to the meat paste according to your own taste.

3. When making soup dumplings or wontons, fry one or two spoons of scallion oil first (to make scallion oil: scallions, dice the white scallions, put oil in the pot, when the oil is hot, add The scallions are white, don't burn them, usually it only takes ten to twenty seconds to fry them over high heat). Adding a little bit of cinnamon to the served soup will make the soup more fragrant.

4. Put three bowls of water in the pot. After the water boils, add the wontons. The wontons will cook easily and float to the surface of the pot, and they are almost ready. Extended information

The tips for making wontons are as follows:

When making soup dumplings or wontons, first fry one or two spoons of scallion oil (making scallion oil: shallots, remember to Shallots, not green onions, dice the white scallions, put oil in the pot, after the oil is hot, add the white scallions, don't fry them, usually fry them over high heat for ten to twenty seconds). Adding a little to the served soup will make the soup more delicious.

Put three bowls of water in the pot. After the water boils, add the wontons. The wontons will cook easily and float to the surface of the pot, and they are ready. The meat filling will taste very different and will feel smooth. .

Reference material: Shaxian snacks_Baidu Encyclopedia?Web link