Pork stew with vermicelliPork vermicelli with cabbage, home cooking everyone loves!

Pork stewed vermicelli can be said to be a household name in the Northeast stew, charred large pieces of pork, cabbage and potato flour to absorb the meat juice, in the pot "goo goo goo", fresh and fragrant. It's also very easy to make, just like the Northeasterners, so follow the Northeastern girls and stew it up!

Ingredients ?

Pork 300 grams

Vermicelli 50 grams

Cabbage 200 grams

Soy sauce 30 milliliters

Soy sauce 10 milliliters

Scallion moderate

Angle star anise 2

Ginger moderate

Garlic moderate

Dried chili moderate

Pork Stew Vermicelli Pork Vermicelli Cabbage, home-burned everyone loves! The practice of ?

Cut large pieces of cabbage;

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Pork cut thick slices, onion, ginger and garlic also cut good;

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Pot of oil, burned to five or six percent of the heat, pouring into the pork, turn the heat down, slowly sautéed to the edge of the slightly charred, under the onion, ginger, garlic, star anise, dried chili pepper stir-fried incense;

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Next cabbage stir-fry until broken, reduce the fire, add soy sauce, old soy sauce, cooking wine;

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Open the high heat, add boiling water, vermicelli, high heat boil and then cover, simmer on a low fire for 10 to 15 minutes, add salt to taste before leaving the pot.

As the saying goes, turnip and cabbage have their own favorites. Pork stewed vermicelli dish due to the different tastes of each family also derived from a myriad of different ingredients to add, while retaining the advantages of pork stewed vermicelli dishes also derived from a number of flavor levels richer dishes. For example, cabbage and pork stewed vermicelli, pork vermicelli stewed tofu, turnip and cabbage stewed pork vermicelli, etc.. Depending on the ingredients added, the seasoning will also change accordingly. More ingredients added also enriches the nutrition and color and flavor of the dishes, which can be adapted to the taste of more people.