Current location - Recipe Complete Network - Dinner recipes - How to make silver ear and lotus seed soup?
How to make silver ear and lotus seed soup?

Soak the silver fungus, lotus seeds soften. Put water in the pot into the silver fungus, then into the lotus seeds, then into the red dates, into the rice cooker, press the porridge button until the heat preservation for about 1 hour, and finally into the rock sugar can be.

Main ingredient: 15 red dates, 30g lotus seeds, 30g silver fungus

Auxiliary ingredients: a little rock sugar

1, prepare the ingredients.

2, silver fungus soaked, lotus seeds softened.

3, silver ear, lotus seeds and red dates washed.

4, pot of water into the silver ear.

5, and then put lotus seeds.

6, and then put the red dates.

7, put into the rice cooker, press the porridge button until keep warm about 1 hour.

8, finally put in rock sugar.

9, finished product.

Note:

1, silver ear and lotus seed should be fully soaked, so that can shorten the cooking time.

2, do not like sweet can not put sugar.