Autumn is a season of rhombus. When I was a child in the countryside, almost all of the river ponds have the figure of the lozenges, this season, in the countryside can eat both home-grown lozenges, you can also eat home-grown water chestnuts, and chestnuts, these ingredients belong to the category of tasty, difficult to peel, called people and love and hate, which lozenges cooked, soft pink glutinous, and cooked chestnuts are somewhat similar to the fragrant, can be used as a snack to eat, but also can be used to do the dishes to eat.
Rhombus is an annual herbaceous aquatic plant, also known as the "water peanut", belongs to the nut category, particularly nutritious, the shell black, peeled meat is white, shaped like cashews, so tasty things, but it is not so easy to eat into the mouth. Want to peel out a complete lozenge, but also really need some tips to do, today the kitchen to teach you a good method, do not hurt the nails do not hurt the hand, easy to peel the shell, and a smooth and complete. Everyone may wish to try.
Peeling rhombus tips
Instruments: rhombus, tools: scissors
Methods:
1, the chef bought a red rhombus, the first with water to the red rhombus rinsed, and then prepare a pair of scissors for home use.
2, the pot add half a pot of water, the water put a spoonful of salt, and then wash the rhombus angle poured into the pot to cook for 15 minutes.
3, after fishing out, in a larger bowl, and then add some hot water to soak in the boiling rhombus.
4, take a rhombus, cut off the two ends of the corner, and then cut off the center of the protruding part of the cut to both sides, cut a small mouth, pay attention to cut when not cut too much.
5, then you can easily peel out the horn. Each complete and smooth, simple not hurt nails do not hurt hands, this small fruit is particularly delicious, seasonal ingredients, on the spleen and stomach is particularly good. People may wish to eat some often. But don't eat too much at one time.
Small Chef's Tips
1, rhododendron should not be eaten raw, containing a large number of parasites, need to be cooked before you can eat.
2, how to distinguish between fresh and old rhombus, rhombus will be poured in a basin of water, floating in the water is young, sinking below is old.
In the hot summer, eat some lozenges can relieve the heat, so many people like to eat. Many people have questions about the lozenge can be eaten raw, but also want to cook the lozenge how to shell, the next and Xiaobian take a look, I hope the following introduction is useful to you!
Rhombus can be eaten raw
Fresh rhombus, young and tender when the fruit can be eaten raw. But try not to eat raw rhombus, and do not use your teeth to gnaw the skin. In raw food must be fully scrubbed and soaked in boiling water for a few minutes or in the sun for a day before eating. If you have contact with aquatic plants or sewage, wash your hands to prevent cysts from contamination. And eat too much raw fruit is easy to damage the spleen and stomach, so it is advisable to cook and eat or processed into diamond powder.
1. Young rhombus can be eaten raw, the old rhombus is best to eat cooked.
2. Rhombus is the rhombus family, genus Rhombus. Also known as waist lozenge, water chestnut, lozenges, taste sweet, cool, non-toxic, is an annual herbaceous aquatic plant rhombus fruit, lozenges crispy skin and meat, steamed and boiled shells can be eaten, can also be boiled porridge food. Rhombus is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. With diuretic breast, quench thirst, quench the effect of alcohol poisoning.
3. Rhombus is native to Europe, southern China, especially in the lower reaches of the Yangtze River Taihu Lake area and the Pearl River Delta cultivated the most. Rhombus meat containing starch 24%, protein 3.6%, fat 0.5%, young and tender when the fruit can be eaten raw, the old ripe fruit can be cooked or processed into rhombus powder, air-dried into the wind rhombus can be stored to extend the supply of rhombus leaves can be made into green fodder or green manure. Helps stomach and dysentery, anti-cancer.
How to remove the shell of the cooked rhombus
①When cooking rhombus, you can first boil the rhombus into 7 mature, and then cool water over again, dry, and then in the rhombus cooked, so that in the peeling of cooked rhombus when the tool becomes much easier.
②The two corners of the ripe horn with a knife cut off, and then along the center line of the horn will be cut in half, and then use chopsticks from the horn of one of the corner of the horn to the other end of the direction of the top, so that the fresh and tasty rhombus meat came out, you can peel a lot of ripe rhombus at once, and then enjoy it together.
③You can bite off the belly of a cooked lozenge or cut it off with a knife, and then bite off the two corners of the lozenge, after these two steps, most of the meat of the lozenge will come out, and finally, you just need to tip the lozenge in the direction of the belly that has been bitten off, and then the meat of the lozenge will come out.
The tender lozenge is not only sweet and refreshing, but also has the effect of clearing away heat and detoxification, then the lozenge can be eaten raw? How to cook the rhombus shell? The following one by one for you to introduce.
Cooked horn why so stinking horn after cooking there will be a bitter taste, may be what you say the smell, you buy the wash a few times did not, may be with the river water is stinking.
Rhombus this kind of thing shelf life is very short, if not in the country of origin, it is also easy to rot, my home in the production of rhombus river, each time in the picking rhombus people on the land when to buy. After cooking, the shell is hard, the flesh is white without odor is safe.