Bottom of the cake:
750g of Fugui powder, 2kg of fresh eggs, 900g of sugar, and millet flour 150g.
Water-oil cakes:
Fuqiang powder 700g lard 350g fresh eggs150g cream sugar 800g vanillin.
Production steps
Use a rolling pin to flatten the crust of the Melaleuca cake and put it in an oiled baking tray;
2. Rub holes on the surface of the crust with a fork and put them in the refrigerator to relax for about 1 hour;
3. Stir the egg yolk and fine sugar (50g) with a bubbler until light yellow;
4. Add the melted salt-free butter, milk and vanilla extract and stir well, then add the sieved low-gluten flour and baking powder and gently stir well;
5. After the egg white is foamed, add the fine sugar (60g) in batches and continue to stir until it is dry and foamed, and then add it into the egg yolk solution in batches and stir evenly;
6. Take a clean baking tray, spread it with baking tray pad paper, pour in the materials and smooth it with a soft scraper; Xiao Xiong household cake machine
7. Bake in the oven at 180/ 150℃ for about 20 ~ 25 minutes, then take out and let it cool to get the cake;
8. Put the Melaleuca pie in a preheated oven and bake at 200/200℃ for about 50 minutes;
9. When the crust is brown, take it out to cool and cut it into strips;
10. Spread the whipped cream evenly on the cake first, and then add the pie crust.
After making cakes, peel off the backing paper of one cake and coat it with a layer of cream jelly. Then cover the cake with cream jelly, cover the other cake with cream jelly, cut it into zigzag shapes with a knife, and knead it between the two ends of each cake, leaving some space for pumping cream jelly.
Matters needing attention
1. The cake should be cooled before being buttered, otherwise it will melt and flow.
2. The water-oil cake should be rolled thin and even, which is the same as the length and width of the cake. Then put it into a cake pan, punch holes with a scraper, and bake it in the oven until it is crisp.
3. After the cake is sandwiched with pastry, it must be compacted on the surface before cutting.