Chinese sturgeon first normal scaling, gills. And then wash the surface of the fish with water, boil some hot water in the pot and pour it on the body of the fish, after which the fish body will warp some tiny scales, and then use the knife of the hanging fish to deal with it.
Slaughtered, washed, especially can not leave a little viscera. Then, with a plastic bag, put into the freezer, pay attention to a bag of oh, so that when you want to eat when you take out to thaw can be. There is also a method, that is dissected after the fish first with hot water and steel wool to the sturgeon the outermost layer of the rusty black skin and mucus wipe off, only to the fish body is gray and white and patterned, and then, and then use boiling water to scald the whole fish,, this must pay attention to, scalded not good to scald the fish skin are blossomed, it is best to prepare a hot water basin, with a hand carrying the fish tail scalded a few times in a basin on the line, then then the sturgeon hard scales on the body to scrape off with a knife. This is a good way to feel at ease.
And then re-cut, a little salt marinade for a few minutes, steamed for 5 minutes off the heat, mixing white vinegar and sugar steamed fish soy sauce poured on, mixing the sauce is best to taste, feel the taste of the right and then poured, sprinkled with a little red pepper, a lot of onion and ginger with coriander section, and finally cooked oil dripping on the. Sturgeon basically all parts of the body can be eaten, thorns are cartilage, suitable for the elderly and children to eat, not stuck in the throat, as if the middle of the body of the fish that tendon is a good thing.
Sturgeon practice
Pepper burnt sturgeon, prepare raw materials: sturgeon about 1 kg, 50 grams of cabbage. Seasonings: 100 grams of onion oil, 5 grams of sesame oil, 15 grams of dark soy sauce, 5 grams of cooking wine, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of millet pepper grains, 10 grams of green pepper grains.
1, the first sturgeon slaughtered and washed, take the net meat, hit the diagonal knife, cut into 5 cm square of small pieces, add wine, salt flavor 5 minutes to be used.
2, the fish slices into the plate, neatly arranged, with blanching cabbage around the edge, on the steamer on high heat for 5 minutes.
3, the pot into the onion oil, fifty percent heat under the millet pepper grains, green pepper grains stir-fried over low heat, under the old soy sauce, salt 3 grams, monosodium glutamate seasoning, pour sesame oil, pan drizzled in the fish fillets, so that it can be.
Steamed sturgeon rolls, sturgeon net meat 400 grams. Ingredients: shredded mushrooms, shredded asparagus, shredded Jinhua ham, shredded green onion, shredded ginger, seasonings: refined salt, monosodium glutamate, pepper, shaoxing wine, seasoning oil. First the sturgeon meat cut into large pieces, rolled into a variety of flavored ingredients shredded plate yard neatly, and then on the drawer steamed, steamed and poured white sauce gravy, it can be.
Sturgeon how to do delicious
Garlic roasted sturgeon, raw materials, sturgeon, yellow bell pepper, onion, scallion, ginger, garlic 2 head, homemade chopped pepper, lemon juice, pepper, cooking wine, oil, salt, sugar.
1, sturgeon cut three fingers wide section, along the spine into two pieces.
2, sturgeon pieces into a pot, add wine, lemon juice, a little oil, salt, sugar, pepper marinade.
3, yellow colored peppers, onions cut diamond-shaped pieces, the bottom of the baking dish spread a layer of green onion, then a layer of colored peppers and onions.
4, put on the ginger, and then lay a layer of garlic cloves, marinated sturgeon pieces on top, sprinkle chopped peppers, and then cover the green onion, the marinade will be poured on the fish sauce.
5, preheat the oven at 200 degrees, put the baking dish, bake for 30 minutes.
Chuanxiong and dahurica boiled fish head soup, main ingredients: sturgeon dragon head a, weighing about 500 grams. Ingredients: chuanxiong, dahurica, ginger, seasoning, chicken essence, salt.
The practice of this dish is extremely simple, you just need to wash the fish head chopped pieces with the ingredients together with the tiled boiler boil for 3 hours.
Braised sturgeon keel, main ingredients: sturgeon backbone about 100 grams. Ingredients: ginger puree, green onion puree, egg. Seasonings: soy sauce, chicken essence, salt, oyster sauce.
Practice: fish bones cut into sections, seasoned with beat powder, choking eggs, walking oil until golden brown, start the pot under the ginger and green onion, fish bones and seasonings, thickening on the plate.
Gillette sturgeon ball, main ingredients: sturgeon 250 grams. Ingredients: bread sugar, eggs, flour. Seasoning: salt, chicken essence, wine, salad dressing.
Sturgeon meat cut into strips, flavored, marinade flour, egg, bread sugar, drop the frying pan and fry until golden brown on the plate, with the salad dressing on it.
Sturgeon celery fried slices, main ingredients: sturgeon 200 grams. Ingredients: celery, garlic, ginger, green onion. Seasoning: chicken essence, salt, oyster sauce.
Celery cut into sections, mopping up water, garlic stir fry standby, sturgeon peeled and cut double fly, flavored with egg white on the oil away from the pan under the garlic mopping, ginger dragon fish thickening on the plate, celery around the edge. ...
Eating value of sturgeon
Sturgeon is a large economic fish with excellent food value. All parts of the body (including bones) are edible except for the bony plates on the surface of the body, and it has a very high nutritional value and is classified as a high-grade tonic.
Sturgeon has long been a favorite food of the ancients, but also today's internationally renowned fish roe sauce in Europe and the United States is a national feast treasures, known as the "emerald" name. Sturgeon smoked meat, fresh meat, fish glue and other best-selling, in short supply. In our country in ancient times has long been renowned north and south.
Sturgeon in ancient times has been used for medicinal purposes.
The sturgeon has been used for medicinal purposes in ancient times.
Sturgeon" quoted Chen Chen Zangqi language cloud: "its liver main treatment of scabies, do not eat with salt," and in the "sturgeon" article quoted under the cloud: "its meat tonic anxiety and beneficial to the gas, strengthen the body, boiled juice to drink, treatment of hemorrhagic; its nose for the preserved meat under the anxiety and strong body, boiled juice to drink, treatment of hemorrhage. Its nose meat for the preserved for complementary considerations under the gas; its seeds such as small beans, eat healthy, kill small insects in the abdomen."
According to the Chinese Academy of Sciences Oceanography test: muscle contains more than ten kinds of essential amino acids, fat contains
12.5% of the "DHA" and "EPA" (also known as Brain Gold), on the softening of cardiovascular and cerebral vascularization, promote brain development, improve IQ, preventive measures. Brain development, improve IQ, prevention of Alzheimer's disease has a good effect; cartilage and bone marrow (commonly known as "dragon tendon") has anti-cancer factors, can be completely direct consumption, known as "shark fins, sturgeon bones," said.
Sturgeon head can be eaten
Fish head is not toxic, can be eaten. As for the fish soup a little bitter taste may be the fish gall bladder in the treatment of the time to get broken did not wash, or gills are not removed clean, coriander in the spices and so on may be. I have eaten it many times, and there is no other difference. Wild fish protected by the state, very precious, difficult to get, the general taste of domesticated is also very fresh, as long as the corruption does not deteriorate, you can boldly eat, there is no problem.
Sturgeon is a treasure, utilization rate is very high, in addition to sturgeon meat, its fish belly, fish nose, fish tendons, fish bones, etc. can be made in a unique style of Chinese cuisine, are the top dishes, the meal aftertaste, often appear in the state dinner table; fish skin can be made of gum, but also high-grade leather raw materials; fish bones as raw materials for high-calcium tasty food, with a unique medicinal value to prevent osteoporosis, strengthen muscle immunity, and to prevent osteoporosis in old age, and to enhance the immune system. Osteoporosis, enhance the body's immunity, improve brain vitality, promote human health is very favorable.
Sturgeon roe and sturgeon nutritional value is basically the same, containing high protein, trace elements and a variety of vitamins of the black-brown transparent round granular body, after the salt treatment of sturgeon roe sauce collectively referred to as the black fish roe sauce, sturgeon processing of the leading products, because of its high price, there is a black gold called.