2, stuffing. Both Xuemei Niang and Dafu are made of glutinous rice. The difference is that Xuemei Niang's fillings are mostly fruits with cream, such as mango, passion fruit, durian and strawberry, while Dafu's fillings are all kinds of whole grains.
3. Taste. In terms of taste, because fruit and cream are added as fillings, Xuemei Niang has moderate sweet and sour taste and rich taste, and Xuemei Niang can be eaten after refrigeration, and the fragrance of its own ingredients is added with a little cold after refrigeration, and the taste is excellent; Dafu's taste is soft and smooth, but it is different from Xuemei Niang.