I believe that everyone in life must have consumed this green garlic fried bacon, is a very common dish in our lives, but many people are like to eat, but is not know how to make, so it is for everyone to prepare two simple practices, we come together to learn to learn.

Green garlic fried bacon practice a

Ingredients: bacon, green garlic, dry red pepper, pepper, soy sauce

Steps:

1, we will be soaked in warm water for half an hour, in the drained water, cut into thin slices.

2, green garlic washed and cut into sections, dry red pepper break small sections;

3, oil hot, pour dry red pepper and pepper, after the aroma, pour bacon slices stir-fry;

4, stir-fry until the bacon fat part of the transparent;

5, pour a little light soy sauce, stir-fry and then pour into the green garlic, turn off the fire;

6, will be evenly stir-fried green garlic.

Functions: green garlic is containing chorine, is a certain antiseptic anti-inflammatory effect, and for the pathogenic bacteria and parasites have a good killing effect, is very good to prevent the flu and wound infections, with the bacon together with the food is can be very good to enhance the flavor of this dish.

Green Garlic Stir-Fry Bacon Practice 2

Ingredients: 300 grams of bacon, 2 green garlic, 1/4 teaspoon of salt, 1/4 teaspoon of monosodium glutamate (MSG), 2 cloves of garlic, a little powdered ginger, a little vegetable oil

1, we first cook the bacon on the 20 to 30 minutes, cooked to half-cooked, and then it is a little bit cooled, and then cut into thin slices.

2, green garlic cloves cut into horseshoe shape;

3, put a little vegetable oil in the pot, after the heat, throw in garlic and ginger powder burst incense, and then the bacon slices into the frying together, with a small fire, fry, fry until the meat spit oil, become transparent;

4, the first to put green garlic cloves rod portion of the taste according to their own home, you can be a little bit of salt, or do not put

5, fast! Stir-fry a few times, stir-fry to the raw, and then into the green garlic leaves part;

6, still fast fry a few times, turn off the fire after adjusting a little monosodium glutamate, pocket copy evenly can be.

Functions: green garlic is a very good lowering of blood lipids and the prevention of coronary heart disease, regular consumption of some of the can also be very good to prevent the formation of blood clots, for the protection of our liver is also a very good effect. Bacon is a very good cold appetizing effect, so bacon and green garlic together can warm the body and spleen.

We eat this food in life can be very good to help strengthen the spleen and stomach, and for sterilization and prevention of colds and infections is a very good effect, but we should know that because the bacon is a cured food, we should pay attention to moderate consumption, to avoid some adverse effects.