main ingredients: jiaozi powder 5g old tofu, 2 eggs, 3 black fungus, 15 carrots, 9g shrimp, 1 auxiliary oil, appropriate salt, appropriate sugar, appropriate sesame oil, appropriate pepper, appropriate onion, appropriate chicken essence, appropriate dumpling skin water, 235g

Steps

Steps for tofu dumplings: 11. Prepare ingredients

Steps for tofu dumplings: 22. Put jiaozi powder into a bread bucket, add 2g salt and 23g water.

Steps of tofu dumplings 33. Put the bread bucket into the bread machine and stir for 15 minutes.

Steps of tofu dumplings 44. Cover and wake up for 25 minutes.

Steps of tofu dumplings 55. Cut the tofu into large pieces, boil it in clear water for 1 minutes and take it out.

Steps of tofu dumplings 66.

Steps of making tofu dumplings 77. Soak the black fungus, wash and chop it, and put it in the oil pan for frying.

Steps of making tofu dumplings 88. Wash and chop the carrots, and put them in the oil pan for frying with shrimp.

How to make tofu dumplings Step 99. Knock in an egg, beat it evenly, fry it in the oil pan, shovel it and take it out.

Tofu Dumplings Step 11. Knock two eggs into tofu and stir well,

Tofu Dumplings Step 1111. Add black fungus, scrambled eggs, carrots, dried shrimps,

Tofu Dumplings Step 1212. Add chopped green onion, salt, sugar, sesame oil, pepper, chicken essence and other seasonings, < p

Tofu Dumplings Step 1414. Knead the woken dough into long strips and cut it into pieces,

Tofu Dumplings Step 1515. Roll them into dumpling skins,

Tofu Dumplings Step 1616. Wrap tofu stuffing,

Tofu Dumplings Step 1717. Boil the water in the pot, put it in jiaozi and boil it in cold water for the second time.