Secret barbecue claws, spicy and chewy, rather than greasy zero burden, you can eat barbecue at home!

Chicken claw claw, a lot of food, good, just, for me, give me a chicken leg, I want to give me two chicken claw claw. Personally, burning chicken feet are made of meat, especially the flavor, but it's too greasy. I prefer roasted grilled chicken feet with a chewy baked, q-bomb, increasingly fragrant flavor.

Many people think that grilled stall chicken feet are not clean, do not tighten, we can do it at home, it is very simple, but this is enough!

[Spicy Roasted Chicken Feet]

Main ingredients: 500g chicken feet, half an onion, half a ginger, 1 tablespoon of cayenne pepper, 1 tsp of chili powder, 1 tsp of cumin, 1 tsp of pepper, 1 tsp of pepper, 1 tsp of cayenne pepper, 1 tsp of soy sauce 1 tbsp of soy sauce, 1 tbsp of honey, 1 tbsp of cooking wine, 1 tbsp of cooking oil, sesame spoon.

Specific method

1, chicken claws clean, everything is half, together into the pot, add a small dish and bring to a boil boil, add a spoonful of wine, tender, continue to cook for 10 minutes. I have these chicken claws claws are the parents of the family's chicken, look at the head and eat delicious.

2, rinse cooked chicken feet with cold water several times to rinse excess fat. Have ice water into ice water.

3, half of the onion, add a spoonful of life, a spoonful of old pumping, a spoonful of honey, a spoonful of flower pot powder, a spoonful of pepper, a spoonful of pepper, a spoonful of white sesame seeds.

4, mix in the chicken feet, grab the well. If you have a barbecue, use a barbecue to go with it, or Orleans Grilled Wings.

5, mix the chicken feet and claws still have no flavor, so do not rush, we use a bag of freshly reserved, put it in the refrigerator to pick up a night.

6, preheat the oven at 200 ° C, match the baking tray with the tinfoil, brush with a thin layer of cooking oil, put the chicken claws in the baking tray and pour any remaining juice. Bake for 20 minutes. During the last 5 minutes, sprinkle with some ground cumin and paprika and cooked white sesame seeds, depending on the spice.

Roasted chicken paw paw outer skin followed, q I have chewy and tasty! If there is a garlic hot sauce or fresh chili sauce, it is used directly in the marinade and baking, it is a flavor. Chicken feet boil first, best to eat too much red burn. I don't know about half a plate. Chase back the snacks of zero guests, still hesitant to move your hands!

1. There are more meat on the market, softer flavor.

2, marinated chicken feet are used to match according to the individual, and can be purchased directly from the ready-made barbecue.

3, finally the baking time should not follow my photos, pay attention to observe that there is no. The oven temperature is different, the baking time is definitely different.