Fried squid rings as follows:

Tools/materials: 2 squid, 1 egg, 80 grams of starch, 50 grams of breadcrumbs, 3 grams of salt, 3 grams of pepper.

1, fresh squid to remove viscera, black skin, clean, cut into circles with a knife and spare.

2, take corn starch, add half a bowl of water, stir well.

3, squid circle add salt, pepper mix well marinated for 15 minutes.

4, marinated squid rings wrapped in a layer of egg wash, then into the bread crumbs, dipped in bread crumbs.

5, start a pan of hot oil to 5 layers of cooked, into the squid rings, medium-low heat deep-fried until the surface of the golden brown fish out of the oil can be.