Current location - Recipe Complete Network - Dinner recipes - Pressure cooker cooking eight treasures porridge method steps Pressure cooker cooking eight treasures porridge practice
Pressure cooker cooking eight treasures porridge method steps Pressure cooker cooking eight treasures porridge practice
1, ingredients: 160 grams of rice, red beans, mung beans 80 grams each, Job's tears, millet, black rice 80 grams each, 50 grams of dried lotus seeds, 80 grams of jujube, 100 grams of rock sugar.

2, with an electric pressure cooker simmering eight treasures porridge is the most trouble-free, the easiest way, first add water to the pot, the big half pot. Plug in the power supply, will cook porridge button down, the lid do not tighten the cover on the pot .

3, the river rice, millet, black rice, barley, red beans, mung beans are ready, respectively, washed, poured together in the pot.

4, and then the red dates and lotus seeds are rinsed, together in the pot.

5, the red dates large can be broken in half by hand, placed in the pot, the pressure cooker lid tightened.

6, until the timing alarm, you can unplug the power supply, and then wait for the high-pressure valve to release the pressure, open the lid of the pot, put the icing sugar inside the pot, stir well, and cover the lid.

7, to be 15 minutes later, open the lid and stir a few times, can be sheng out to eat.