How to make lean meat, shredded potatoes fried lean meat home cooking method

Main Ingredients

Potatoes

600g

Lean Meat

350g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Raw Meat Powder

Moderate

Water

Amount

Rutabaga

Amount

Wine

Amount

Oyster sauce

Amount

Soy sauce

Amount

Steps

1. Prepare the ginger slices and rutabaga

2. Season the lean pork with oil, salt, soy sauce, cornstarch and water. The meat is seasoned with oil, salt, soy sauce, cornstarch, sugar and water

3. Cut the potatoes into julienne strips

4. Heat up the pan

5. Add the ginger slices to the oil

12. Sample and set aside

13. Wash the frying pan and then heat the pan and add oil

14.

Tips

Home cooking, not much skill to speak of