1. Ingredients: appropriate amount of carrots, appropriate amount of spinach, appropriate amount of flour, 2 eggs, appropriate amount of chicken essence, appropriate amount of cooking oil, appropriate amount of thirteen spices.

2. Prepare the carrots, wash them and chop them into small pieces.

3. Prepare an appropriate amount of spinach, blanch it in water and chop it into small pieces.

4. Pour an appropriate amount of flour into warm water and batter, beat two eggs and mix evenly.

5. Add appropriate amount of chicken essence, thirteen spices, carrots and spinach and stir evenly.

6. Put oil in the pan, heat the oil, take a spoonful of batter and spread it into a cake shape.

7. Fry until both sides are golden brown.

8. You can roll it up, change the cutter, and arrange it on the plate for a better appetite.