1, ingredients: 3 pounds of beef tendon, scallions 1, parsley a little, ginger 2 large pieces, 20g of rock sugar, chili powder half a bowl, 1 fruits of grass, anise 2, Angelica dahurica 2 slices, cinnamon 1 piece of dried chili peppercorns, pepper 1 small hand, fennel 1 small hand, 2 slices of sennel, 2 nuts, 2 pieces of incense leaves, 2 tablespoons of salt, half a bowl of soy sauce.

2, all the ingredients are ready, beef tendon bought back first clean, and then into the water inside soaked for about 2 hours, the inside of the blood soaked out.

3, start a pot, put enough water inside, first big fire boil. After the water boils, put the spices in, and then pour in half a bowl of soy sauce, half a bowl of chili powder, the first large fire again to boil, and then adjusted to a small fire simmering for half an hour, so that the flavor of the ingredients are analyzed. Then add 2 spoons of salt, rock sugar, 1 handful of scallions, ginger pat some put in, continue to simmer for 10 minutes.

4, brine boiled, the soaked beef first with a fork in the top of the beef insert some small holes, so easier to taste, and then put the beef into the brine inside. Then high fire first boil, cover the lid, turn the fire into a medium-low fire, continue to cook for 2 hours, so that the beef is flavored.

5, time is up, turn off the fire, uncover the pot, chopsticks can easily penetrate the beef on it. Fish out the green onions and ginger and discard them, then cover and simmer for 8 hours. This way the beef fully absorbs the flavors of these spices and is extra spicy and flavorful. These spices are home made to increase the aroma of fishy ingredients, although not many types, can be made out of spicy marinated beef flavor is particularly delicious.

6, take out the spicy marinated beef, the color and taste are just right, smells particularly fragrant. Cut it into thin slices and arrange it inside the plate, then drizzle some spicy marinade with cilantro.