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I want to open a marinara store, is it profitable?

The profitability of a brasserie is substantial. But whether it is profitable depends on many factors. Because clothing, food, housing and transportation is the most profitable, and the most profitable is to eat in this area, because everyone can not get away from eating. People's living standards have improved, every day on the dinner table will have meat dishes.

The recipe for marinated meat must be good, a good recipe for ten miles of fragrance, far away from the smell of meat, people can not help but stop to buy some marinated meat, as long as it is delicious, a pass ten, ten pass a hundred, not afraid of no repeat customers.

The location of the store and the environment around the store. The location of the store can not be too remote, try to open in the neighborhood around or around the crowded homes, many people work all day and do not want to cook, or buy some meat home directly everything can be on the table to open the meal. Opened in the high traffic streets, more people will always buy, the more people, things may not be enough to sell. At first you can less brine some, slowly according to the demand for supply to provide brine meat, after all, brine meat or fresh word of mouth is good.

In the beginning, you can do some concessions, clearly written on the opening of the big payoff, preferential three days, you can play the three days of 20% off, as long as it is good to make money, things rely on the promotion, as long as everyone recognizes that your stuff, not afraid of not earning.

Slowly open the good can be added to other together to sell, but also some people like to drink a little wine with brisket and mixed vegetables. After all, marinated meat is not something that will be bought every day, but if then with a little mixed vegetables is even better. Marinated meat is usually the day before the day has been brined, plus mixed vegetables are busy, because the cost of vegetables is lower, and as long as there are ingredients square, every kind of dish in advance to wash and cut a good very a mix can be. This is more than enough to increase revenue and increase the chances of profitability.

It is good to have an idea, have an idea to practice, choose a good store, do business on your own may be a little busy, will also be a little bit of hard work, but will always be more than to give people work to earn.