The best way to eat fresh acacia flowers is stir-fried.

Pick the stamens of fresh acacia flowers, leaving the petals, wash and dry the petals, and break the eggs for spare. Put the petals into the pan, add the right amount of cooking oil, fry a little, add the beaten egg, stir fry evenly until cooked. Sophora scrambled eggs taste fragrant, bright color, is a delicious and nutritious home cooking.

You can also remove the stamens of fresh acacia flowers, leaving the petals, the petals will be washed and dried, lean meat cut into thin slices spare. The acacia petals into the pot, add the right amount of cooking oil, a little frying, add lean meat slices, stir-fry evenly until the meat brown, add salt, soy sauce, monosodium glutamate and other appropriate seasonings, stir-fry evenly. Sophora fried meat slices taste delicious, is a delicious home cooking.

Purchase of acacia flowers

1, the appearance of flowers: acacia flowers should be fresh, clean, full and elastic, the color of the flowers should be bright, there is no sign of discoloration or withering.

2, odor: acacia flowers should have a fresh fragrance, if there is an odor or too strong fragrance, it is not a good acacia flowers.

3, the color of the rod: the rod of the acacia flower should be green, with no signs of discoloration or decay.

4, touch the flowers: gently touch the acacia flowers, if the petals can be easily bent without breaking, this means that the acacia flowers are still relatively fresh.

5, the hardness of the rod: if the hardness of the acacia flower rod is very high, it means that these flowers may have passed the best time to pick, it is better to choose a softer acacia flower.