Delaying aging, reducing blood lipid and protecting liver.
Brief introduction of Radix Polygoni Multiflori Preparata
Polygonum multiflorum Thunb. is a processed product of Polygonum multiflorum Thunb. Its surface is dark brown or brown and uneven. Hard, horny section, brown or black. Slight gas, slightly sweet and bitter taste. Put it in a dry place to prevent moth. Modern research shows that during the processing of Polygonum multiflorum Thunb, the chemical composition and pharmacological effects have changed obviously, and the efficacy has also changed, and the clinical use and preparation effects are different.
Efficacy and function
1. Anti-aging: Radix Polygoni Multiflori Preparata is beneficial to cell antioxidant capacity, improving hematopoietic function of bone marrow, promoting cellular immunity, regulating humoral immunity, and promoting thymocyte proliferation, thus enhancing the body's resistance and antioxidant capacity, and achieving the functions of strengthening body, delaying aging and prolonging life.
2. Reducing blood lipid: Radix Polygoni Multiflori Preparata can effectively reduce the cholesterol and triglyceride content in blood, which is beneficial to prevent the formation and development of atherosclerosis.
3. Protect the liver: Radix Polygoni Multiflori Preparata can promote the catabolism of fat in the liver, thus preventing fatty liver and liver function damage.
Suitable crowd
Suitable for the general population.
Taboo crowd
People with loose stools and wet phlegm.
Not suitable for eating together
No special food taboo.
How to eat:
Preparation of Polygonum multiflorum Thunb. Lily porridge: decoct Polygonum multiflorum Thunb. in water, remove residues, add washed lily, stem rice and red dates, cook into porridge, and add old rock sugar to take. Every day 1 dose, taken twice.
Making Polygonum Multiflori Radix Jujube Tea: soak Polygonum Multiflori Radix, clean Jujube, peel, pour water into the pot, put all the raw materials into it, and cook with Chinese fire for one and a half hours, leaving three bowls of water.