A big piece of tofu

An onion

Three spoonfuls of soy sauce

A spoonful of oyster sauce

Half a spoonful of sugar

Proper amount of oil

Fried tofu? Clinic?

Wash the tofu first and drain it. Then cut, cut, cut a big piece of tofu into small pieces ~

Pour the right amount of oil into the pot (this is fried tofu! ! ! Not fried tofu! ! ! So don't put too much oil. )

When the oil is hot, turn the heat down and gently add the tofu. Don't be afraid when putting tofu, it won't leak oil. )

Put it on the fire, look! ! ! Look! ! ! Tofu is beginning to nourish itself ~ fry until you can see the golden bottom from the side, and you can turn it over ~

Pay attention when you turn over! ! ! Turn down the fire, in case you slow down and burn the tofu ... Also, don't put the tofu with chopsticks, it will break! ! ! Use spatula and chopsticks together … one, two … alas ~ over! ! ! Yes! ! ! Yes! ! ! ! ! !

Turn it all over, then turn to medium heat and fry until the other side is golden ~

When the frying is almost done, start to put the sauce! Add a spoonful of oyster sauce, three spoonfuls of soy sauce, half a spoonful of sugar, and almost a third bowl of water.

In fact, there should be an onion at this time, but I can't find it … but I will pretend to have it! ! ! Come on! Go on ~ stir fry ~

Look! ! ! Look! ! ! The juice is almost collected, and you can cook it when the color becomes darker ~

Load the plate ~