First, pueraria decoction
Pueraria lobata soup is nutritious and delicious, suitable for all ages. The following are the production steps:
Ingredients: Radix Puerariae, lean meat, ginger slices, salt and water.
1. Wash Radix Puerariae and cut into small pieces;
2. Cut the lean meat into small pieces and blanch it with boiling water to remove the blood;
3. Slice ginger for later use;
4. Add water to the pot, add lean meat and ginger slices, and boil over medium heat;
5. Put Pueraria lobata into a pot and cook for 20-30 minutes with low fire;
6. Finally, add some salt to taste.
Second, pueraria cake
Pueraria lobata cake is a traditional cake. Because kudzuvine root tastes delicate, the cake is also very soft. The following are the production steps:
Ingredients: Radix Puerariae, glutinous rice flour, sugar and clear water.
1. Wash Radix Puerariae, cut into small pieces and steam for later use;
2. Mix glutinous rice flour and white sugar evenly;
3. Put the steamed Radix Puerariae into the mixture of glutinous rice flour and white sugar and stir evenly;
4. Add a proper amount of water and stir it into a paste;
5. Pour the paste into the steamer and steam for 20-30 minutes.
Third, stewed chicken with pueraria lobata
Stewed chicken with pueraria root is a delicious home-cooked dish, which is not only delicious, but also nutritious. The following are the production steps:
Ingredients: Radix Puerariae, chicken, ginger slices, onion segments, salt, cooking wine and clear water.
1. Cut the chicken into small pieces, blanch it with boiling water, and remove the blood;
2. Wash Radix Puerariae and cut into small pieces for later use;
3. Slice the ginger slices, and cut the onion segments into small pieces for later use;
4. Add water to the pot, add chicken, ginger slices and onion segments, add appropriate amount of cooking wine, and boil over medium heat;
5. Put Pueraria lobata into the pot and simmer for 30-40 minutes;
6. Finally, add some salt to taste.