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Okra is what kind of vegetable, what it looks like, how to eat it
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Okrai (scientific name: Abelmoschus esculentus) is also known as okra, coffee wasabi, commonly known as goat's-horn beans, gurgling eggplant, and in the western Jiangxi Province, China, Pingxiang, the locals call it "foreign peppers". Sex like warm, origin for Africa today near Ethiopia and tropical Asia, China is not much cultivated. At present in Europe, Africa, the Middle East, India and Southeast Asia and other tropical areas are widely cultivated. Nowadays, okra has become a hot pursuit of high-grade nutrition and health care vegetables, popular all over the world. Its edible part is the fruit pods, and divided into green and red two kinds, its crisp and juicy, smooth and not greasy, unique flavor, favored by the people. In recent years, in Japan, Taiwan, Hong Kong and Western countries has become a popular best-selling vegetables, in many countries in Africa has become the first choice for athletes to eat vegetables, but also the elderly health food. Seeds can be extracted oil, okra oil is a high-grade vegetable oil, its nutrients and flavor far more than sesame oil and peanut oil.