Beef with five-spice sauce:

Ingredients to prepare: 1000g beef, 1 piece of stewed beef, 20g of dark soy sauce, 10 ml of white wine, appropriate amount of green onion and ginger, 10g of Sichuan peppercorns, 8 aniseeds, 6 bay leaves, 5g tangerine peel, 10g cinnamon bark, 15g sugar. 1. Prepare the ingredients.

2. Remove from heat and add appropriate amount of water to the pot, add white wine, onion, ginger, aniseed, pepper and bay leaves.

3. Blanch the beef in boiling water and wash it.

4. Put the blanched beef into the inner pot and cook over high heat for 15 minutes.

5. Then put it into the outer pot and simmer for 1 hour.

6. Put the old brine into the pot and add an appropriate amount of water.

7. Add onions, ginger, aniseed, cinnamon, bay leaves, pepper and tangerine peel.

8. Boil over high heat for 5 minutes.

9. Then add the cooked beef cubes.

10. Add dark soy sauce and sugar, then simmer over high heat.

11. Turn off the heat until the sauce is thick and the beef is colored.

12. Finished product picture.