Everyone likes to eat seafood because of that fresh flavor of seafood. So, in this relatively hot weather, seafood market seafood and how to keep fresh?

In addition to these live seafood in the preservation of the need for proper control of the temperature, some chilled seafood in this season also do a relative insurance measures, such as like salmon. And if you buy seafood in the seafood market, the vendors will also carry out appropriate preservation measures. Oxygen will be pumped into the bag or crushed ice will be placed at the bottom of the box.

Fresh fish

Before you put it into the refrigerator, you have to do some processing, first remove the viscera and scales, wash it and then cut it into pieces and wrap it with a plastic bag, which can avoid the spread of the fishy smell of fresh fish.

Frozen fish

Can be stored directly in the freezer, preferably quick-frozen. It is important to note that frozen fish should not be stored in the freezer for long periods of time after thawing. Pictures of shrimp should be washed in water, then placed in a metal utensil filled with cold water and placed in the freezer to freeze. After freezing, take it out, leave it at room temperature for a while and pour out the shrimp pieces, then wrap it in a plastic bag and put it into the freezer for storage.

Sea cucumber

Before preserving sea cucumber, it should be dried out in the sun, then put into a plastic bag, and it is better to put a layer of plastic bag on the outside, and then tie it tightly and seal it, and then put it in a cool and ventilated place. In this way, the sea cucumber can be kept fresh for a longer period of time without deterioration.

Dried seafood

Dried seaweed, dried seaweed, dried fish and dried seafood are easier to preserve than fresh seafood, but if they are not properly preserved, they are also susceptible to mildew and deterioration. The preservation of this type of dry seafood should take a clean jar, and then in the bottom of the jar into a few cloves of peeled garlic, and then these dry seafood into the tight lid into the shade, so that these dry seafood is not easy to deteriorate.