Lemons in northern China and abroad are mostly yellow, which are mostly used in western food. It can be squeezed into lemon juice to cook seafood, which has the function of removing fishy smell and increasing freshness. You can also slice and soak in water, which has the effect of reducing fat and weight.
Green lemons are more common in the south. Southeast Asians like to use sour and green lemons in their dishes. Cooking with fish can alleviate the fishy smell, cooking with meat can make them soft and delicious, and cooking with heavy dishes can eliminate the greasy feeling and make people refreshing and appetizing. In addition, the skin of green lemon is thin, so it is often used to make sour juice drinks.
The function of honey lemonade
1, relieving cough and resolving phlegm, promoting fluid production and strengthening spleen. Honey lemonade is rich in vitamin C, which can not only prevent cancer and food poisoning, but also reduce cholesterol, eliminate fatigue and increase immunity. And can overcome diabetes, hypertension, anemia, common cold and osteoporosis.
2. Strengthen memory. Honey lemonade contains antioxidant water-soluble vitamin C, which can effectively improve the problem of poor blood circulation. Therefore, eating honey lemonade every day helps to strengthen memory and improve the flexibility of thinking and reaction.
3. Eliminate fatigue and foot pain.
4. Enhance resistance. Honey lemonade contains a lot of vitamin C and citric acid, which can help digestion, promote hematopoietic function, improve body resistance and accelerate wound recovery.
5. Sterilization. Lemons are rich in niacin and organic acids. Citric acid juice has a strong bactericidal effect.
Refer to People's Daily Online-Health: What's the difference between green lemon and yellow lemon? People's Network-When Lemon Meets Honey? There are many benefits